Linshu Taizi Ginseng [Shandong Linshu Specialty]

What is Linshu Taizi Ginseng? Authentic Shandong Linshu Specialty: Linshu Taizi Ginseng

Summary:Do you want to know what Linshu Taizi Ginseng is? This article is a detailed introduction to the special product ofShandong Linshu - Linshu Taizi Ginseng. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Linshu Taizi Ginseng. The full text takes about 3 minutes to read, mainly including the basic introduction of Linshu Taizi Ginseng and its nutritional value? What are the product characteristics of Linshu Taizi Shen? Tasting and eating methods of Linshu Taizi ginseng, etc

Basic Introduction of Linshu Ginseng

Linshu County has a history of planting ginseng for 80 years, and now the county has developed more than 30000 acres, with an annual output of 800000 kilograms of ginseng, accounting for about 70% of the total national output

Tai Zi Shen can be used as medicine to supplement lung qi, invigorate the spleen and stomach, and produce fluids. It can also treat lung qi, wheezing, cough, and children's sweating, and is a high-end tonic

Contains polysaccharides from Panax ginseng, various amino acids, and trace elements. Sweet in taste, slightly bitter, and mild in nature. Enter the heart, spleen, and lungs meridians. Can nourish qi and spleen, nourish yin and produce fluids. Used for weak temper, insufficient stomach yin, insufficient food intake, fatigue, thirst, and dry tongue; Cough due to lung deficiency and dryness, with dry throat and sticky phlegm; Lack of Qi and Yin, palpitations and insomnia

What are the product characteristics of Linshu Taizi Shen

It is in the shape of a slender spindle or a slender strip, slightly curved, measuring 3-10cm in length and 0.2-0.6cm in diameter. The surface is yellow white, relatively smooth, with slight longitudinal wrinkles and root scars in the depressions. There are stem marks at the top. Hard and brittle in texture, flat in cross-section, pale yellow white in color, with a keratinous appearance; Or off white, with a powdery texture. The air is faint and the taste is slightly sweet

Tasting and Eating Methods of Linshu Taizi Ginseng

1. Paired with Ophiopogon japonicus, it can nourish the lungs, moisten the lungs, and nourish yin. It is most suitable for treating cough caused by lung yin deficiency

2. Paired with Huangqi, the nourishing effect is greatly increased, and it is commonly used to treat fatigue and weakness

3. Paired with Atractylodes macrocephala, jointly playing the role of tonifying the spleen and lungs. Those who suffer from exhaustion and fatigue during the same period of treatment