Jiuxi Rice Cake [Yunnan Jiangchuan Specialty]

What is Jiuxi rice cake? Authentic Yunnan Jiangchuan specialty: Jiuxi rice cake

Content summary:Do you want to know what Jiuxi rice cake is? This article is a detailed introduction toYunnan Jiangchuan specialty - Jiuxi Ciba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiuxi Ciba. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiuxi Ciba and its nutritional value? What are the product characteristics of Jiuxi rice cake? How did the history of Jiuxi rice cake come about? The production method of Jiuxi rice cake, etc

Basic introduction of Jiuxi rice cake

Rice cake is a food made from glutinous rice, especially the rice cake processed by farmers in Jiuxi Township, Jiangchuan County, which is a rare delicacy on the dining table.

. Every Spring Festival, the masses have the habit of processing rice cakes. When encountering visitors from afar, local people will take out their own processed rice cakes, fry them in sesame oil, and entertain the guests. The hot fried rice cake is white with a hint of yellow inside, with excellent color and aroma. It is crispy and sweet, which is highly praised

Ciba is rich in protein, vitamins, etc., especially suitable for people with poor appetite and hunger

How did the history of Jiuxi rice cake come about

The production method of Jiuxi rice cake

Jiuxi rice cake is easy to process. Soak glutinous rice in water for about a day, steam it until cooked, pour it into a mortar and mash it to 80%. Sprinkle with crushed yellow fruit peels, Sichuan peppercorns, and white sugar, and then mash until no rice grains are visible. After pounding the glutinous rice cake, shape it into a mooncake shape by hand, cover it with green pine hair, and let it cool for two to four days. Then, use a special scraper to push the glutinous rice cake into even long strips, cut it into small rectangular pieces with a kitchen knife, and dry it in the sun. When drying, it is important to control the heat and dry once. If the sandwich is not dried for the first time, it should be carried into the house and not let the wind blow, as it is fragile after aging