Dushan pickled vegetables [Guizhou Dushan specialty]

What is Dushan hydrochloric acid dish? Authentic Guizhou Dushan Specialty: Dushan Hydrochloric Cuisine

Content Abstract:Do you want to know what Dushan Hydrochloric Cuisine is? This article is a special article that introduces Dushan Hydrochloric Acid Dishes, a specialty of Guizhou Dushan, which was reviewed and edited by the editorial team of China Specialties Network. It collects relevant information about Dushan Hydrochloric Acid Dishes. The full text takes about 5 minutes to read, mainly including the basic introduction of Dushan Hydrochloric Acid Dishes and what nutritional value does Dushan Hydrochloric Acid Dishes have? What are the product characteristics of Dushan pickled vegetables? How does the history of Dushan hydrochloric acid dish come from? Dushan hydrochloric acid vegetable production method, etc

What is the nutritional value of Dushan hydrochloric acid vegetables

Dushan Hydrochloric Acid Dish, commonly known as "Dushan Hydrochloric Acid", is a kind of pickled vegetable in pickles. Using green vegetables as the main ingredient, combined with glutinous rice sweet wine, chili, garlic, rock sugar, and salt, it is refined using traditional Buyi ethnic techniques and completely fermented by natural organisms. It is green, nutritious, and delicious. Dushan Hydrochloric Acid is hot in acid, sweet in hot, and salty in sweet. It is delicate, crisp, and unique in flavor. It contains a variety of vitamins, which can improve appetite and help digestion. It is a high-grade pure natural food

What are the characteristics of Dushan hydrochloric acid vegetables

After opening, the aroma is strong, the color is bright, the vegetables are green, pepper, red, garlic, white, sour and spicy, spicy and sweet, sweet and salty, the fragrance is crisp and tender, and the flavor is unique. It can be used as a snack or served as a refreshing dish to relieve greasiness and sober up; It can also be used as a seasoning to cook other dishes, such as "hydrochloride vegetable meat", "Twice cooked pork", "hydrochloric acid stir fried minced meat", etc. It can also be used to cook fish, which can both remove fishy smell and enhance aroma, with a unique flavor. As a side dish with Congee, it can stimulate appetite and is welcomed by the sick and weak

How does the history of Dushan hydrochloric acid dish come from

How to make Dushan hydrochloric acid dish. Rub the sun dried vegetables with salt, remove some moisture, and then put them back into the pool for salting

2. Cut off the old leaves and rough skins of the pickled vegetables, mix them well with sweet wine and sugar, and then add garlic sprouts, garlic, pepper powder, rock sugar, salt and appropriate amount of Baijiu in proportion. After mixing, they are packaged in jars and sealed for storage. About two months later