Xinping Litchi [Yunnan Xinping Specialty]

What is Xinping lychee? Authentic Yunnan Xinping specialty: Xinping lychee

Content summary:Do you want to know what Xinping lychee is? This article is a detailed introduction to the special product of Xinping, Yunnan Province - Xinping Litchi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinping Litchi. The full text takes about 2 minutes to read, mainly including the basic introduction of Xinping Litchi

Basic introduction of Xinping lychee

Xinping lychee is a specialty of Xinping County, Yuxi City, Yunnan Province

The Huayao Dai area in Xinping is rich in lychees. The Red River Valley where it lives has a typical subtropical climate, abundant sunshine and rainfall, fertile land in the valley, and no industrial pollution within hundreds of miles. The environmental quality is close to that of primitive forests, and the good mountains and waters nurture high-quality Huayao Dai lychees. 5. In June, the Dai villages were in a fiery red, which was the red lychee of the Dai people

Da Hong Pao lychee, with bright red skin, is loved before eating. It is known for its fragrance, smoothness, and sweetness, which leave a lasting impression when eaten. March Red is an early maturing variety that matures in early May every year. The fruit is large, the skin is bright red, the flesh is thick, the flesh is white and waxy, the flesh is slightly rough and tough, juicy, sweet with a sour taste, and the most delicious and refreshing