Shidian Bean Slices [Yunnan Shidian Specialty]

What is Shidian Bean Slices? Authentic Yunnan Shidian Specialty: Shidian Bean Slices

Content Summary:Do you want to know what Shidian Bean Slices are? This article is a detailed introduction toYunnan Shidian specialty - Shidian Bean Slices. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shidian Bean Slices. The full text takes about 4 minutes to read, mainly including the basic introduction of Shidian Bean Slices and their nutritional value? What are the product features of Shidian Bean Slices? The production method and tasting method of Shidian bean slices

Introduction to Shidian Bean Slices

Shidian Bean Slices is a traditional famous food in Shidian County. It is made from locally abundant white peas and is a delicacy for local people to entertain guests. It has a history of over 100 years

What are the nutritional values of Shidian bean slices

1. The lecithin contained in bean slices can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart<2. It contains various minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial for bone growth in children and the elderly

Its appearance is wavy and curly, light and transparent, with a tender yellow color, delicate and fragrant, rich in nutrients, and delicious and refreshing

The production method of Shidian bean slices

Shidian has a warm climate. At first, the local people poured soybean milk on the smooth banana tree trunk, dried it into thin slices and baked it on the fire. But the bean slices are thick, difficult to dry, and of poor quality. After long-term practice, people broke the bamboo tube into two pieces, which became convex bamboo tiles; Pour soybean milk on the convex surface of the bamboo tile to form a thin and uniform layer of hanging milk. After drying, the quality is excellent and there is a light bamboo flavor. This practice has been passed down to this day

First, select high-quality white peas, clean, peel, crush them into powder, sieve them carefully, and then mix them with local groundwater. The ratio of soybean flour to water is 2:5. First, stir the bean flour into a paste with one-fifth of the water. After the other four fifths of the water boils, filter the paste into boiling water through a fine sieve, re boil it, and then turn off the heat. Place the cleaned bamboo tile on the edge of the pot, pour the boiling paste onto the convex surface of the bamboo tile, and gently tap it to evenly and thinly apply it on top; Then place the bamboo tiles that have been coated with pulp on dry and clean straw, and dry them in the sun to obtain the finished product. It is advisable to dry bean slices in the sun for a day. Generally, it is required to prepare them in the morning, dry them during the day, and put them away in the evening. They should not be made on rainy days

Tasting and Eating Methods of Shidian Bean Slices

Shidian Bean Slices can be eaten in various ways, including frying, grilling, steaming, and boiling