Leifeng Mountain Tea [Jiangxi Pengze Specialty]

What is Leifeng Mountain Tea? Authentic Jiangxi Pengze specialty: Leifeng Mountain tea

Content summary:Do you want to know what Leifeng Mountain tea is? This article is a detailed introduction to the local specialty of Pengze, Jiangxi Province - Leifeng Mountain Tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Leifeng Mountain Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Leifeng Mountain Tea

Introduction to Leifeng Mountain Tea

Leifeng Mountain Tea is a specialty of Pengze County, Jiujiang, Jiangxi Province. It is a geographical indication protected product and one of the top ten famous teas in Jiangxi Province. The outer shape is tightly tied and rough; Color dark green; Slightly plain; Pure aroma; The taste is still mellow; The bottom of the leaves is still tender with a single leaf, emerald green

Quality and technical requirements

1. Tea tree varieties

Small leaved shrub varieties

II. Site Conditions

Leifeng Mountain area with an altitude of ≥ 200m, the soil texture is organic forest soil, the soil is acidic, the soil layer thickness is ≥ 80cm, the pH value is 5 to 6, the nitrogen content is ≥ 8%, and the phosphorus content is ≥ 0.09%

III. Tea Tree Cultivation

1 Seedling cultivation: Cutting seedling cultivation

2. Planting: The planting period is from September of the current year to February of the following year; Planting density ≤ 4000 plants per 667 square meters (mu)

3. Fertilization: Apply at least 200 kilograms of decomposed organic fertilizer per 667 square meters (mu) annually

4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations

Fourth, picking

Every year from late March to early May, and from early June to late September. Gradual acquisition of whole bud head, one bud and one leaf initial development, one bud and two leaves initial development. The length of tender leaves is ≤ 4cm, with an equivalent tenderness of ≤ 5%. There are no old leaves, no fish leaves, no old stems, no diseased or insect infested leaves, and no purple bud leaves

Fifth, Processing

1 Process flow:

Fresh leaf grading → withering → cooling → rolling → secondary greening → drying → selected packaging and storage

2 Process requirements:

(1) Green killing: pot type green killing, pot temperature of 120 to 180 ℃, time of 7 to 10 minutes; Drum style filming, temperature 220 to 280 ℃, time 2 to 3 minutes

(2) Rubbing:

Manual kneading: Combining kneading and shaking to prevent clumping and breakage, lasting for 3 to 5 minutes

(3) Second Green:

Handmade Second Green: Rub, pull, stack, flip, and sprinkle strips to shape the tea leaves, with a pot temperature of 50 to 80 ℃

Stripping machine two green: vibration stripping mechanism strip for 4 to 5 minutes, temperature 80 to 100 ℃

Second Green Machine Second Green: The second green drum is used to make second green, with a temperature of 80 to 100 ℃ and a time of 2 to 4 minutes

(4) Drying:

Drying table drying, temperature 60 to 100 ℃; Tea drying machine drying: rough fire at 125 ℃ for about 5 minutes; Heat at 80 ℃ for about 40 minutes

Origin range

The production area of Leifeng Mountain tea is located in Haoshan Township and Dongsheng Town (including Shangshiling Reclamation Farm) in Dongsheng Town, Pengze County, Jiangxi Province, with Leifeng Mountain (commonly known as Leifengjian) as the core of the natural mountain range and the extension of the mountain range

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