Zhaotong Bamboo Mushroom [Yunnan Zhaotong Specialty]

What is Zhaotong bamboo fungus? Authentic Yunnan Zhaotong specialty: Zhaotong bamboo fungus

Content summary:Do you want to know what Zhaotong bamboo fungus is? This article is a detailed introduction to the Yunnan Zhaotong specialty - Zhaotong bamboo fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhaotong bamboo fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Zhaotong bamboo fungus and its nutritional value? What are the product characteristics of Zhaotong bamboo fungus? How did the history of Zhaotong bamboo fungus come about? Tasting and eating methods of Zhaotong bamboo fungus, etc

Basic introduction of Zhaotong bamboo fungus

Bamboo fungus is a type of hidden flower fungus that parasitizes the roots of withered bamboo. Its shape is slightly similar to that of a mesh like dry white snake skin. It has a dark green cap, a snow white cylindrical stem, a pink egg shaped stem, and a delicate white mesh skirt at the top of the stem that spreads down from the cap. It is known as the "Snow Skirt Fairy", "Flower of Treasures", "Flower of Fungi", and "Queen of Fungi". Bamboo fungus is rich in nutrients, has a strong aroma, and a delicious taste. It has been listed as one of the "Eight Treasures of Grass" since ancient times

3. The active ingredients of bamboo fungus can supplement essential nutrients for the human body and enhance the body's immune and disease resistance capabilities<4. Bamboo fungus can protect the liver, reduce the accumulation of abdominal fat, and has a commonly known "oil scraping" effect, thereby producing the effects of lowering blood pressure, blood lipids, and weight loss

How did the history of Zhaotong bamboo fungus come about

Tasting and eating method of Zhaotong bamboo fungus

Firstly, soak 50g of dried bamboo fungus in warm water for 10 minutes, wash it, cut it into about one inch pieces, cut 500g of pork ribs into square shapes, and put them together with the cut bamboo fungus in a pot. Add 550g of hot water at 100 ℃ and heat it up.

Add salt and monosodium glutamate after 20 minutes and it is ready to eat

2. Soak 50g of dried bamboo fungus in warm water for 10 minutes, wash thoroughly, and place finely chopped pork with salt and monosodium glutamate into the hollow of the bamboo fungus. Arrange them in strips, steam for 25 minutes, and cut them into cubes at 50 ℃ before serving.