Huangchi Sauce Melon [Anhui Dangtu Specialty]

What is Huangchi sauce melon? Authentic Anhui Dangtu Specialty: Huangchi Sauce Melon

Content Summary:Do you want to know what Huangchi Sauce Melon is? This article is a detailed introduction toAnhui Dangtu specialty - Huangchi Sauce Melon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangchi Sauce Melon. The full text takes about 3 minutes to read, mainly including the basic introduction of Huangchi Sauce Melon and its nutritional value? What are the product characteristics of Huangchi sauce melon? How did the history of Huangchi sauce melon come about? Wait

Basic Introduction of Huangchi Sauce Melon

During the Republic of China period, Chen Taiyuan, the founder of the town's time-honored brand "Hengtaiyuan", followed the ancestral formula and used fresh and tender vegetable melons. After three soaks and four waters, they were soaked in the following year's aged sauce and seasonings to make cylindrical melons, which were crispy, fresh, tender, and small. They were not only a specialty of the town, but also a local specialty

Pickled vegetables contain lactobacillus and other healthy substances, and have special fragrance. They are popular dishes all the year round

Pickled vegetables will produce lactic acid bacteria in the fermentation process, which is good for children, middle-aged and elderly people to help digestion and regulate gastrointestinal function. It's still a great appetizer

Exquisite craftsmanship, crispy and refreshing, moderate saltiness, relieves meat and greasiness, and enhances appetite

How did the history of Huangchi sauce melon come about