Lijiang Braised Pork Ribs [Yunnan Lijiang Specialty]

What is Lijiang preserved pork ribs? Authentic Yunnan Lijiang specialty: Lijiang preserved pork ribs

Summary:Do you want to know what Lijiang preserved pork ribs are? This article is a detailed introduction toYunnan Lijiang specialty - Lijiang preserved pork ribs. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lijiang preserved pork ribs. The full text takes about 4 minutes to read, mainly including the basic introduction of Lijiang preserved pork ribs and their nutritional value? What are the product features of Lijiang preserved pork ribs? How did the history of Lijiang preserved pork ribs come about? The production method of Lijiang preserved pork ribs, etc

Basic introduction of Lijiang preserved pork ribs

Lijiang preserved pork ribs are air dried, with only salt added, and have a special meat aroma. The original flavor is like entering a time tunnel, without any modern seasoning damage, which will shock your taste buds. The Naxi wandering pigs raised on the snowy plateau are marinated and air dried, and the longer the time, the stronger the wax aroma

What are the nutritional values of Lijiang preserved pork ribs

How did the history of Lijiang preserved pork ribs come about

Method of making Lijiang preserved pork ribs

Lijiang's unique climate and natural green environment give it the conditions to make high-quality preserved pork ribs. To marinate Lijiang preserved pork ribs, it is necessary to select the pork ribs of local pigs, add appropriate amounts of salt, chili, spices, etc., marinate for a day, then take them out and hang them in a cool and ventilated place to air dry. After more than ten days, the preserved pork ribs are ready

When consumed, it is stewed without any seasoning. The locally washed chive roots are spread on the bottom of a sand pot, simmered over low heat until the soup color is mellow and white, the pork ribs are soft and sticky without leaving the bones, and the strong wax aroma wafts out, hitting the heart directly. The sense of joy instantly blooms. It's really like this. Joyfully spicy, add another dip in water and a spoonful of pork rib soup. If you're not satisfied halfway through, add another Lijiang crispy pork. Stew until you forget to eat it, and occasionally scoop it up and it's still crispy