Mayi Sanzi [Yunnan Luliang Specialty]

What is Ma Yi San Zi? Authentic Yunnan Luliang specialty: Mayi Sanzi

Content summary:Do you want to know what Mayi Sanzi is? This article is a detailed introduction to the special product of Yunnan Luliang - Mayi Sanzi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mayi Sanzi. The full text takes about 5 minutes to read, mainly including the basic introduction of Mayi Sanzi and the product characteristics of Mayi Sanzi? How did the history of Ma Yi San Zi come about? The production method of Ma Yi San Zi, etc

Basic Introduction to Mayi Sanzi

Luliang's Mayi Sanzi is a candy made from wheat flour as raw material, kneaded with flour, twisted into "Qianjun Kou" and fried. Luliang's "Mai Sanzi" has a history of 200 years and is a traditional local flavor food. It is also a great gift for friends and family

The color is golden, with sesame sugar coating on the surface. It is characterized by fragrance, crispness, crispness, and sweetness, especially when filled with sugar syrup inside, which is sweet and smooth

How did the history of Mayi Sanzi come about

The method of making Ma Yi San Zi

It is said that the main ingredient of this sugar is wheat flour. First, make a small round cake the size of a copper plate from the well made wheat flour, poke it in the middle with your fingers, and rub it into small circular rings like thick rings. Fry it in oil until golden brown, then immediately pour it into a pot of boiled brown sugar syrup, boil it for a while, and filter out the surface sugar syrup after removing it. It is said that the key is to pour the fried semi-finished product into a suitable concentration of boiling sugar while it is still hot, and to control the cooking time. Sugar can only penetrate into the interior of the fried dough sticks, and the sugar on the surface of the fried dough sticks can also be filtered out, ensuring the crispy texture of the fried dough sticks