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What is Lancang wild honey? Authentic Yunnan Lancang specialty: Lancang wild honey
Content summary:Do you want to know what Lancang wild honey is? This article is a detailed introduction to the Yunnan Lancang specialty - Lancang wild honey. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lancang wild honey. The full text takes about 5 minutes to read, mainly including the basic introduction of Lancang wild honey and its nutritional value? How to distinguish between genuine and fake wild honey from Lancang? Tasting and eating methods of wild honey from Lancang
Basic Introduction to Lancang Wild HoneyHow to distinguish the authenticity of Lancang wild honey
One: Smell
Single flower honey has a unique floral aroma of the plant, mixed honey has a natural floral aroma, and fake honey has some sucrose and some spice flavors
2: Eye observation
1. Look at the concentration of honey. Take a chopstick and insert it into the honey, lift it vertically. Honey with high concentration flows down slowly, has high viscosity and can be drawn, and can shrink into honey balls after breakage. Fake honey or honey with low concentration, on the other hand, is the opposite. Even if it can pull long threads, the broken threads have no elasticity and will not shrink into honey beads<2. Take a drop of honey and put it on the newspaper. High concentration pure honey is hemispherical and not easy to soak in the newspaper, while low concentration or fake honey is easy to soak in the newspaper<3. Take a cup of water and add a small amount of honey. The real honey will quickly sink to the bottom of the cup and is not easy to melt. When stirred slowly with chopsticks, there will be continuous threads. If it is fake honey, it will quickly dissolve into the water<4. Look at the crystallization. The crystallization of honey is related to the type and temperature of its plants. Generally, pure natural honey is easy to crystallize at 13-14 degrees Celsius. Honey that can crystallize completely generally has low moisture content, high concentration, and is not easily spoiled, so it is high-quality honey. Crystallized pure honey is kneaded by hand, with a delicate touch and no sand like texture. Fake honey is not easy to crystallize or settle, and the sediment is hard and not easily crushed
3: Taste
Pure and natural honey, with a sweet and slightly sour taste, a soft and delicate texture, a refreshing and soft taste, a slightly spicy throat, and a long and fragrant aftertaste. Although the mixed honey flavor is sweet, it is mixed with sugar or spice flavors. The throat sensation is weak, and the aftertaste is light and short
Tasting and Eating Methods of Lancang Wild Honey
It is more suitable to consume it 1-1.5 hours before meals or 2-3 hours after meals every day. Take one teaspoon orally each time and rinse with warm water at 40 ℃