Cangyuan beef jerky [Yunnan Cangyuan specialty]

What is Cangyuan beef jerky? Authentic Yunnan Cangyuan specialty: Cangyuan beef jerky

Content summary:Do you want to know what Cangyuan beef jerky is? This article is a detailed introduction toYunnan Cangyuan specialty - Cangyuan beef jerky. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Cangyuan beef jerky. The full text takes about 6 minutes to read, mainly including the basic introduction of Cangyuan beef jerky and its nutritional value? What are the product features of Cangyuan beef jerky? How did the history of Cangyuan Niuganba come about? The production method of Cangyuan beef jerky, etc

Basic introduction of Cangyuan beef jerky

Cangyuan beef jerky is made from semi wild and vigorous yellow cattle meat raised in the Wa Mountains, processed by local ethnic and folk traditional crafts, with high nutritional value, unique color, aroma and taste, and is crispy and delicious. Dried pork is easy to carry and store, and can be fried, boiled, or burned when eaten

What is the nutritional value of Cangyuan beef jerky<1. Rich in fat, maintaining body temperature and protecting internal organs; Provide essential fatty acids; Promote the absorption of these fat soluble vitamins; Increase satiety<2. Rich in protein and capable of maintaining potassium sodium balance; Eliminate edema. Strengthen immunity. Regulating blood pressure and buffering anemia are beneficial for growth and development

3. Rich in niacin, it promotes digestive system health, benefits skin health, promotes blood circulation, lowers blood pressure, and reduces diarrhea<4. Improve sperm vitality and enhance male fertility. Helps regulate human heart activity, lower blood pressure, and prevent heart disease. Regulate nerve and muscle activity, enhance endurance

5. High iron content, suitable for patients with iron deficiency anemia. Pregnant women, children, and breastfeeding women should pay attention to iron supplementation<6. Rich in copper, copper is an essential micronutrient for human health, which has a significant impact on the development and function of blood, central nervous system, immune system, hair, skin, bone tissue, as well as internal organs such as brain, liver, and heart

7. Rich in potassium, it helps maintain nerve health, normal heartbeat, prevent stroke, and assist in normal muscle contraction. Has a blood pressure lowering effect<8. Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, provide energy and vitality, and participate in the regulation of acid-base balance<9. Adjust osmotic pressure and maintain acid-base balance. Maintain normal blood pressure. Enhance neuromuscular excitability

Selected from the semi wild state of Wa Mountain in Cangyuan County, Yunnan Province, the refined meat of yellow cattle is processed by traditional techniques of local ethnic minorities. It is a high-quality ecological food with high nutritional value, unique color, aroma, taste, and crispy and delicious characteristics. It is a good product for local ethnic minorities to entertain guests, as well as for home travel and gift giving to friends and family

Method of making Cangyuan beef jerky

Deep fried beef jerky

Overview:

Deep fried beef jerky is the most common and typical way to eat beef jerky

Ingredients:

150g of beef jerky, dried chili segments, and an appropriate amount of edible plants (blended oil)

Method of making:

First, slice the beef jerky, add an appropriate amount of edible oil to the pot, add the beef jerky to the pot, heat the oil in the middle, and stir fry with a vegetable spatula at the same time. When the oil is hot, add the dried chili segments and continue to stir fry. Beef jerky has changed color and the aroma has overflowed, it can be cooked and consumed. The processing time for oil and beef jerky after boiling is about 5 minutes