Rizhao Blackhead Fish [Shandong Rizhao Specialty]

What is Sunshine Blackhead Fish? Authentic Shandong Rizhao Specialty: Rizhao Blackhead Fish

Summary:Do you want to know what Rizhao Blackhead Fish is? This article is a detailed introduction to the special product of Rizhao, Shandong Province - Rizhao Blackhead Fish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Rizhao Blackhead Fish. The full text takes about 5 minutes to read, mainly including the basic introduction of Rizhao Blackhead Fish, tasting and eating methods of Rizhao Blackhead Fish, etc

Basic Introduction to Rizhao Blackhead Fish

Rizhao Blackhead Fish, also known as Pig Mouth Fish; It is a unique and precious fish species; The teeth are small and the gill rakes are numerous and long. The number of gill cover bones and fins is 5-13 Many species live in water layers exceeding 1000m; Mainly distributed in the waters around Qiansan Island in Rizhao City, it is highly favored by consumers and the market is in short supply. The living habits of this fish are very special, such as low water temperature, mainly active in shallow waters and canyons. It is a cold water fish species that requires sufficient oxygen and feeds on magma. It often sucks up large pieces of rock. This type of fish weighs one or two pounds in size and three or two pounds in size. A fishing boat cannot catch pigmouth fish with a net. It can only be knocked unconscious with electricity and scooped up with a net. The fish caught must be dealt with within two days, otherwise they will gradually die. Due to their unique lifestyle habits, it is absolutely impossible to raise this type of fish in a fish pond

Tasting and Eating Methods of Rizhao Blackhead Fish

Blackhead Fish Stewed Tofu

Main Ingredients: Blackhead Fish Ingredients: Tofu, Pork belly Seasoning: Salt, MSG, Sugar, Vinegar, Peanut Oil, Cooking Wine, Pepper, Scallion Ginger Slices

Method

1. Clean the blackhead fish thoroughly

2. Fry chopped scallions and ginger in a wok, stir fry the pork belly until fragrant, and then fry the blackhead fish<3. Add soup, add tofu, season, and simmer over low heat for 30 minutes

4. Add pepper and take out of the pot

Features

The soup is white, the fish meat is smooth and tender, and it is salty, fresh, and delicious

Tip

To fry fish, heat the pot and cool the oil. Fry both sides of the fish, then add cooking wine and soup to simmer over low heat