Mengnong Mountain Tea [Yunnan Yingjiang Specialty]

What is Mengnong Mountain Tea? Authentic Yunnan Yingjiang specialty: Mengnong Camellia

Content summary:Do you want to know what Mengnong Camellia is? This article is a detailed introduction toYunnan Yingjiang specialty - Mengnong Camellia. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mengnong Camellia. The full text takes about 5 minutes to read, mainly including the basic introduction of Mengnong Camellia and its nutritional value? What are the product characteristics of Mengnong Mountain tea? How did the history of Mengnong Mountain tea come about? The awards and honors of Mengnong Mountain tea

Introduction to Mengnong Mountain Tea

The "Mengnong Mountain" brand green tea from Yingjiang County grows in three sided tea ponds at an altitude of over 1800 meters. The tea garden has a mild climate, abundant rainfall, large temperature difference between day and night, misty clouds in summer, deep sandy soil layer, good drainage, and year-round infiltration of mountain springs. The natural ecology around the tea garden is well preserved, pollution-free, and the tea trees have unique growth conditions. The quality of the tea produced is excellent, with a fragrant and delicious taste, and a sweet and long-lasting aftertaste

"Mengnong Jade Leaves" - Fresh leaves must be picked fifteen days before and after Qingming Festival, with a standard of one bud and one leaf per bud for initial development. High fragrant and refreshing, with a mellow taste and a sweet aftertaste. The jade leaves look like green bamboo leaves, flat and straight, with a glossy green color. The bottom of the leaves resembles spring bamboo shoots breaking through the soil, and the tender green color is bright.

How does the history of Mengnong Mountain tea come about?