Shaoyang Tea Oil [Hunan Shaoyang Specialty]

What is Shaoyang tea oil? Authentic Hunan Shaoyang specialty: Shaoyang tea oil

Content summary:Do you want to know what Shaoyang tea oil is? This article is a detailed introduction to the specialty of Shaoyang, Hunan Province - Shaoyang tea oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shaoyang tea oil. The full text takes about 7 minutes to read, mainly including the basic introduction of Shaoyang tea oil and its nutritional value? How did the history of Shaoyang tea oil come about? Tasting and eating methods of Shaoyang tea oil, etc

Basic Introduction to Shaoyang Tea Oil

Shaoyang County, Hunan Province has been the main producer of high-quality tea oil and tung oil in China since ancient times. In 2009, it was named the Capital of Tea Oil in China by the National Food Industry Association.

What is the nutritional value of Shaoyang tea oil

Mainly contains fatty oils (glycerides of oleic acid, stearic acid, etc.). The dual therapeutic function of tea oil in China is actually superior to olive oil. In addition to the similar fatty acid composition, oil characteristics, and nutritional components of the two oils, tea oil also contains specific physiological active substances such as tea polyphenols and theaflavins (also known as tea saponins) that olive oil does not have

1. The content of monounsaturated fatty acids exceeds that of olive oil, reaching up to 80%

2. The content of unsaturated fatty acids fully meets the international nutritional standards of the "Omega diet"<3. Rich in high levels of vitamin E, twice that of olive oil

4. Contains squalene and flavonoids, which have excellent anti-cancer and anti-inflammatory effects

5. Does not contain cholesterol, aflatoxin, or additives, and is not contaminated by any pesticides or fertilizers

The old man was very generous: "What's the use of a tea? If you want to use it, you can take it. What kind of deal are we talking about?"

Zhang Guolao refused to ask for it for nothing. He said, "You get what you pay for every drop of sweat. Why don't you accept it? Besides, this tea garden is the foundation of your life. If you owe so much this year, how can you make a living in the future?" Zhang Guolao said, leaving 10 taels of silver and collecting the tea fruit. On this day, it coincided with the Jade Emperor's birthday banquet. Zhang Guolao brought tea fruits and presented them to the Jade Emperor. When the Jade Emperor saw it, Long Yan was furious and said, "Dare Zhang Guolao to play with me with this ordinary thing!"

Zhang Guolao calmly knelt down and said to the Jade Emperor, "Long live, please look!" Zhang Guolao opened the tea and the tea oil gushed out like spring water. The immortals were all amazed when they saw it

The imperial chef took this oil to stir fry dishes, and immediately the fragrance wafted into the sky, spreading nine layers of wind. The eunuch in front of the palace took it to light a lamp, and the lights were bright without any green smoke. Upon seeing this, the Jade Emperor was overjoyed and immediately asked, "Who planted this thing?" Zhang Guolao reported, "A lonely old man surnamed Deng in the mortal world

Tasting and eating methods of Shaoyang tea oil

1. Cold dressing

Ordinary edible oil cannot be directly used for cold dressing without heating to maturity, while wild tea oil can be directly used for cold dressing of various meat and vegetable dishes without heating, and can also be used to make salad dressing. It has the characteristics of bright color, smooth taste, light and non greasy

2. Hot Frying

Nutrition experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with Runxinye tea oil does not turn black, is refreshing and delicious, and is not greasy

3. Frying

When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Wild tea oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying

4. Baking

Applying a layer of wild tea oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt

5. Soup dishes

Add a spoonful of wild tea oil during or after cooking to make the soup fresher and more delicious

6. Steaming

Add a spoonful of wild tea oil before or after steaming to make steamed fish or eggs more fragrant and bright