Mangshi Coffee [Yunnan Mangshi Specialty]

What is Mangshi Coffee? Authentic Yunnan Mangshi specialty: Mangshi coffee

Summary:Do you want to know what Mangshi coffee is? This article is a detailed introduction to the specialty of Yunnan Mangshi - Mangshi Coffee. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mangshi Coffee. The full text takes about 4 minutes to read, mainly including the basic introduction of Mangshi Coffee and its nutritional value? How did the history of Mangshi Coffee come about? Tasting and eating methods of Mangshi coffee, etc

Introduction to Mangshi Coffee

Jietao Village is a Dai natural village in Fengping Town, Dehong Prefecture, Yunnan Province. The main source of income for the villagers is the cultivation of various crops.

. All along, the villagers of Jietao Village have been striving to find a path that can fully utilize the 850 acres of dry land to increase income and become prosperous. Until the development of coffee cultivation in 2000, 55 households in Jietao Village, which has 60 Dai residents, became coffee growers and established a Jietao coffee demonstration base

When inviting guests to have coffee at home, as the host, do not help the guests with the operation, especially when the guests are also coffee lovers. Let them do it themselves or add milk or sugar, which also shows respect for the guests' taste. Because they are very particular about it. In addition, you also need to carefully prepare a cup of cold water for experts who know how to drink coffee, so that customers can taste the taste of coffee alternately between cold water and coffee

When visiting a friend's house for coffee, there is no need to be polite. Just finish the coffee while it is hot, which is polite. However, don't finish your coffee in one gulp, instead sip it slowly. If you only focus on chatting and neglect coffee to cool it down, that's a waste of the owner's heart

Tasting and Eating Methods of Mangshi Coffee

The taste of coffee can be strong or weak, so it is not advisable to drink three or four cups in a row like drinking tea or cola. Instead, the appropriate amount should be served in a formal coffee cup. Ordinary coffee should be consumed in moderation at 80-100cc. Sometimes, if you want to drink three or four cups in a row, you need to dilute the concentration of the coffee or add a large amount of milk. However, you still need to consider the physiological needs to adjust the concentration of the coffee, so as not to cause a greasy or nauseating feeling. In addition, there may be more changes in the sugar blending to make the coffee more delicious. Drinking hot coffee is a necessary condition for enjoying delicious coffee, even on hot summer days