Shouguang Yangjiao Yellow Chili [Shandong Shouguang Specialty]

What is Shouguang Yangjiao yellow chili? Authentic Shandong Shouguang specialty: Shouguang Yangjiao Yellow Chili

Content summary:Do you want to know what Shouguang Yangjiao Yellow Chili is? This article is a detailed introduction to the special product of Shouguang, Shandong Province - Shouguang Yangjiao Yellow Chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Shouguang Yangjiao Yellow Chili. The full text takes about 4 minutes to read, mainly including the basic introduction of Shouguang Yangjiao Yellow Chili

Basic Introduction to Shouguang Yangjiao Yellow Chili

Shouguang is the birthplace of "Qi Min Yao Shu", with a developed agricultural history and particularly advanced vegetable cultivation. The Shandong Gazetteer records that chili peppers have a spicy taste and are suitable for fresh consumption. By the seventh year of the Yongzheng reign, chili peppers had become an important agricultural product in Shouguang. The production area of Yangjiao yellow chili should be far away from pollution sources, the natural environment should not be damaged, and the production area should have sustainable production capabilities, such as air, water (water source, water quality), fertile soil, and good arable land

Regional Scope

Shouguang is located at 118 ° 32 '-119 ° 10' E longitude and 36 ° 41 '-37 ° 19' N latitude, in the central part of the Shandong Peninsula, south of the Laizhou Bay in the Bohai Sea. The coastline is 56 kilometers long, with a total area of 2180 square kilometers, and the terrain is entirely flat. It is a famous vegetable town in China. Shouguang City has 9 townships, 5 streets, and a population of 1 million. The geographical protection scope designated for Yangjiao yellow chili is the green food base of Shandong Shouguang Vegetable Industry Group and the villages under Sunji Street. The total production area of the protected area is 300 acres, with an annual output of 1500 tons

Product quality characteristics

1. Appearance features: This variety has strong growth potential, with a plant height of 60-80cm and a development degree of 50cm. Leaves lanceolate, 10cm long, 4cm widest. The internodes are relatively long, and the first flower grows between the 8th and 10th internodes. The fruit is in the shape of a sheep horn, with a length of 18-22cm and a transverse diameter of 3-4cm. The ovary is 2-3 chambered, and the commercial fruit is yellow green (hence the name sheep horn yellow). 2. Intrinsic features: thin yellow skin, thick meat, fresh color, fragrant taste, rich in nutrients and trace elements such as vitamins, phosphorus, calcium, iron, carotenoids, and anti septic acid. Among them, vitamin C ≥ 124.9mg/100g, calcium ≥ 12 mg/100g, phosphorus ≥ 40mg/100g, iron ≥ 0.8 mg/100g, carotenoids ≥ 0.73mg/100g, and anti septic acid ≥ 185 mg/100g. Eating some chili peppers and their products in moderation can not only promote the secretion of digestive fluids, enhance gastrointestinal peristalsis, increase appetite, facilitate food digestion and absorption, but also promote the formation of collagen in the human body's intercellular matrix. It has significant therapeutic effects on preventing colds, arteriosclerosis, night blindness, and scurvy. The book "Food and Medicine" records: "It can be eaten or used as medicine. Chili oil can prevent frostbite, rheumatoid arthritis, malaria, baldness, and promote hair regeneration. 3. Safety requirements: Sheep horn yellow is strictly implemented in accordance with the Green Food Melon and Vegetable (NY/T747-2003) standard