![Ningxiang cured meat [Hunan Ningxiang specialty]](https://i.gtylx.com/i.png)
Ningxiang cured meat [Hunan Ningxiang specialty]
Ningxiang cured meat is a specialty of the Ningxiang region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Ningxiang, Hunan, Ningxiang cured meat is unique among Hunan specialties, renowned and loved by Ningxiang cured meat enthusiasts.
Minqin Lamb [Gansu Minqin Specialty]
Minqin lamb is a specialty of the Minqin region in Gansu Province, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Gansu. Due to the different geographical environment, dietary culture, and local customs and traditions in Minqin, Gansu, Minqin lamb is unique and renowned among the specialties of Gansu, and is deeply loved by Minqin lamb enthusiasts.
Jiaxing fresh meat Zongzi [Zhejiang Jiaxing specialty]
Jiaxing fresh meat Zongzi is a special product in Jiaxing, Zhejiang Province, China, and has won the National Geographic Indication Protection Product. It is one of the most representative characteristic products in Zhejiang Province. Due to the different geographical environment, food culture, and local customs in Jiaxing, Zhejiang Province, Jiaxing fresh meat Zongzi is unique in Zhejiang specialties, famous, and loved by Jiaxing fresh meat Zongzi lovers.
Ruoergai Yak Meat [Sichuan Ruoergai Specialty]
Ruoergai yak meat is a specialty of the Ruoergai region in Sichuan, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment and dietary culture of Ruoergai, as well as the differences in local customs and traditions, Ruoergai yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Ruoergai yak meat enthusiasts.