![Miaoshi cured meat [Hunan Longshan specialty]](https://i.gtylx.com/i.png)
Miaoshi cured meat [Hunan Longshan specialty]
Miaoshi cured meat is a specialty of Longshan area in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Longshan, Hunan, Miaoshi cured meat is unique among Hunan specialties, renowned and loved by Miaoshi cured meat enthusiasts.
Huangyuan Yak Meat [Qinghai Huangyuan Specialty]
Huangyuan yak meat is a specialty of the Huangyuan region in Qinghai Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Huangyuan, Qinghai, Huangyuan yak meat has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Huangyuan yak meat enthusiasts.
Dongwan Donkey Meat [Gansu Jingyuan Specialty]
Dongwan Donkey Meat is a specialty of Jingyuan, Gansu Province, China. It is one of the most representative specialty products in Gansu Province. Due to the different geographical environment, dietary culture, and local customs in Jingyuan, Gansu, Dongwan Donkey Meat is unique and renowned among Gansu specialties, and is deeply loved by Dongwan Donkey Meat enthusiasts.
Yi ethnic Tuotuo meat [Sichuan Liangshan specialty]
Yi ethnic Tuotuo meat is a specialty of Liangshan area in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Liangshan, as well as the differences in local customs and traditions, Yi ethnic Tuotuo meat is unique and renowned among Sichuan specialties, and is deeply loved by Yi ethnic Tuo meat enthusiasts.
Beichuan Laolaorou [Sichuan Beichuan Specialty]
Beichuan cured meat is a specialty of the Beichuan region in Sichuan, China. It is one of the most representative specialty products in the local area. Due to the different geographical environment, dietary culture, and local customs in Beichuan, Sichuan, Beichuan cured meat has a unique style among Sichuan specialties and is well-known. It is deeply loved by Beichuan cured meat enthusiasts.
Water basin lamb [a specialty of Chengcheng, Shaanxi]
Shuiben lamb is a specialty of Chengcheng, Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Chengcheng, Shaanxi, as well as the differences in local customs and traditions, Shuiben lamb is unique and renowned among Shaanxi specialties, and is deeply loved by Shuiben lamb enthusiasts.
Litang Yak Meat [Sichuan Litang Specialty]
Litang yak meat is a specialty of the Litang region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Litang, Sichuan, Litang yak meat is unique among Sichuan specialties, renowned and loved by Litang yak meat enthusiasts.
Urad Lamb [Inner Mongolia Urad Specialty]
Urad lamb is a specialty of Urad region in Inner Mongolia, China, and has been awarded the geographical indication certification trademark. It is one of the most representative characteristic products in Inner Mongolia. Due to the different geographical environment, dietary culture, and local customs of Urad region in Inner Mongolia, Urad lamb is unique and renowned among the specialties of Inner Mongolia, and is deeply loved by Urad lamb enthusiasts.
Hongyuan Yak Meat [Sichuan Hongyuan Specialty]
Hongyuan yak meat is a specialty of Hongyuan region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Hongyuan, Sichuan, Hongyuan yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Hongyuan yak meat enthusiasts.
Xinjiang Roasted whole lamb [Xinjiang specialty]
Roasted whole lamb is a specialty in Xinjiang, China. It is one of the most representative specialty products in Xinjiang. Due to the different geographical conditions, food culture and local customs in Xinjiang, Roasted whole lamb is unique and famous among Xinjiang specialties, and is loved by Roasted whole lamb enthusiasts.
Yanhe Yellow Cattle Dried Meat [Guizhou Yanhe Specialty]
Yanhe yellow beef jerky is a specialty of the Yanhe region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs along the river in Guizhou, Yanhe yellow beef jerky is unique and renowned among Guizhou specialties, and is deeply loved by Yanhe yellow cattle jerky enthusiasts.
Zhijiang cured meat [Hunan Zhijiang specialty]
Zhijiang cured meat is a specialty of the Zhijiang region in Hunan Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Zhijiang, as well as the differences in local customs and traditions, Zhijiang cured meat is unique and renowned among Hunan specialties, and is deeply loved by Zhijiang cured meat enthusiasts.