Gaocheng Pig Po Meat [Jiangsu Yixing Specialty]
Gaocheng pork belly is a specialty of Yixing, Jiangsu Province, China. It is one of the most representative local products in Jiangsu Province. Due to the different geographical conditions and dietary cultures of Yixing, as well as the differences in local customs and traditions, Gaocheng pork belly is unique among Jiangsu specialties, renowned and loved by enthusiasts of Gaocheng pork belly.
Xiamen braised pork zongzi (a specialty of Xiamen, Fujian)
Xiamen roasted meat zongzi is a specialty of Xiamen, Fujian Province, China. It is one of the most representative local products in Fujian. Due to the differences in geographical environment, food culture, and local customs in Xiamen, Fujian, Xiamen roasted meat zongzi has a unique style among Fujian specialties and is well-known. It is deeply loved by Xiamen roasted meat zongzi enthusiasts.
Iron plate pork tenderloin (a specialty of Rugao, Jiangsu)
Iron plate pork tenderloin is a specialty of Rugao, Jiangsu Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Rugao, Jiangsu, iron plate pork tenderloin is unique among Jiangsu specialties, renowned and loved by enthusiasts of iron plate pork tenderloin.
![Gaocheng Pig Po Meat [Jiangsu Yixing Specialty]](https://i.gtylx.com/i.png)