Recommended Traditional Famous Dishes in Xiangyang
Xiangyang is a national historical and cultural city with a long history and rich cuisine with unique flavor characteristics. Xiangyang cuisine is the northern flavor of Chu cuisine, which combines the freshness and spiciness of Chu cuisine with its own flavor. The cooking techniques mainly include steaming, simmering, and frying, with a particular preference for pouring oil on the dishes. Below, the editor will introduce the traditional famous dishes of Xiangyang.
Chongqing loquat tea [Sichuan Chongzhou specialty]
Chongqing loquat tea is a specialty of Chongzhou, Sichuan Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment, dietary culture, and local customs in Chongzhou, Sichuan, Chongqing loquat tea has a unique style among Sichuan specialties, enjoys a good reputation, and is deeply loved by Chongqing loquat tea enthusiasts.
Sanjiang Tea Oil [Guangxi Sanjiang Specialty]
Sanjiang tea oil is a specialty of the Sanjiang region in Guangxi, China. It has been awarded the National Geographical Indication Protection Product and is one of the most representative characteristic products in the local area of Guangxi. Due to the different geographical environment, dietary culture, and local customs in Sanjiang, Guangxi, Sanjiang tea oil has a unique style among Guangxi specialties, enjoys a good reputation, and is deeply loved by Sanjiang tea oil enthusiasts.
Yangjiang fermented black beans [Guangdong Yangjiang specialty]
Yangjiang fermented black beans are a specialty of the Yangjiang region in Guangdong Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Guangdong. Due to the different geographical environment, dietary culture, and local customs in Yangjiang, Guangdong, Yangjiang fermented black beans are unique and renowned among Guangdong specialties, and are deeply loved by Yangjiang fermented black bean enthusiasts.
Anhua Black Tea [Hunan Anhua Specialty]
Anhua black tea is a specialty of Anhua region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Anhua, Hunan, Anhua black tea is unique among Hunan specialties, renowned and loved by Anhua black tea enthusiasts.