Anhua Black Tea [Hunan Anhua Specialty]

What is Anhua black tea? Authentic Hunan Anhua specialty: Anhua black tea

Content summary:Do you want to know what Anhua black tea is? This article is a detailed introduction toHunan Anhua specialty - Anhua black tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Anhua black tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Anhua black tea and its nutritional value? How does the history of Anhua black tea come about? The awards and honors of Anhua black tea, as well as the tasting and eating methods of Anhua black tea.

Introduction to Anhua Black Tea

Tea is a pillar industry of Anhua's rural economy. Anhua Gongfu black tea is a representative of "lake red", standing alongside Anhui's "Qihong" and Fujian's "Jianhong". Both are authentic Chinese black teas, exported to Europe and America, and renowned overseas. What are the nutritional values of Anhua black tea? Black tea is rich in various nutrients such as carotenoids, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid, etc. During the fermentation process of black tea, the chemical reactions of polyphenolic substances cause significant changes in the chemical composition of fresh leaves, producing components such as theaflavins and thearubigins. Their aroma is significantly increased compared to fresh leaves, forming the unique color, aroma, and taste of black tea. How did the history of Anhua black tea come about? Anhua is the hometown of black tea, black tea, brick tea, and the birthplace of needle shaped tea. During the Xianfeng period of the Qing Dynasty, more than 300 tea shops were popular along the Zijiang River in the county, starting from Qujiang and ending at Fuxi, within a radius of about 100 kilometers along the coast. It was a bustling scene of a tea town. In the past, Hunan Province was a must-have place for formulating standard samples of Gongfu Hongmao tea and Heimao tea, which played an important role in the province and domestically. The above historical facts indicate that there are numerous tea trees distributed in Anhua, which grow vigorously naturally. In the 9th century, Anhua tea had already achieved considerable production and could be exported in batches with good quality. Its production period naturally began earlier. Anhua Gongfu black tea is renowned both domestically and internationally, and was awarded the Gold Medal at the Panama International Exposition in 1915.

Awards and honors for Anhua black tea

At the first expert review meeting for the registration of geographical indications for agricultural products in 2020, it successfully passed the national geographical indication review for agricultural products.

. Anhua black tea is a geographical indication trademark.

Tasting and Eating Methods of Anhua Black Tea

1. Generally speaking, before drinking black tea, regardless of the drinking method used, tea utensils such as boiling pots, cups or cups for holding tea must be prepared first.

3. After pouring the equivalent amount of tea into the cup, pour boiling water into it. If it is a high-end black tea, it is advisable to choose a white porcelain cup for easy observation. Usually flush until it is 80% full. If boiling in a pot, the water should be boiled first, and then the tea ingredients should be added.

Eating taboos: Use tea to take medication; Do not drink tea within 1 hour before and after taking medication. Ginseng and American ginseng should not be consumed together with tea. Avoid drinking strong tea to relieve hangovers; It is not advisable to drink tea before meals; Do not drink tea immediately after meals; Girls should avoid drinking strong tea.