China Tourism

grey bean Tourism Guide

Suining Cabbage fermented bean curd [Sichuan Suining Specialty]
1year ago
Suining Cabbage fermented bean curd [Sichuan Suining Specialty]

Suining Chinese cabbage fermented bean curd is a specialty in Suining, Sichuan Province, China. It is one of the most representative specialty products in Sichuan. Due to the different geographical conditions, food culture, and local customs in Suining, Sichuan, Suining Chinese cabbage fermented bean curd is unique in Sichuan specialties, famous, and loved by Suining Chinese cabbage fermented bean curd lovers.

Fermented sour milk made from ground mung bean wow gold [Beijing Yanqing specialty]
1year ago
Fermented sour milk made from ground mung bean wow gold [Beijing Yanqing specialty]

Fermented sour milk made from ground mung bean wow gold is a specialty in Yanqing, Beijing, China. It is one of the most representative specialty products in Beijing. Due to the different geographical conditions, food culture, and local customs in Yanqing, Beijing, fermented sour milk made from ground mung bean wow gold is unique and famous among Beijing specialties, and is deeply loved by fermented sour milk made from ground mung bean wow gold lovers.

Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]
1year ago
Pingguo Pearl Soybeans [Guangxi Pingguo Specialty]

Pingguo pearl soybeans are a specialty of Pingguo region in Guangxi, China. They are one of the most representative characteristic products in the local area. Due to the different geographical environment and dietary culture of Pingguo, as well as the differences in local customs and traditions, Pingguo pearl soybeans are unique and renowned among Guangxi specialties, and are deeply loved by Pingguo pearl soybean enthusiasts.

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