Fermented sour milk made from ground mung bean wow gold [Beijing Yanqing specialty]

What is fermented sour milk made from ground mung bean wow gold? Authentic Beijing Yanqing Specialty: fermented sour milk made from ground mung bean wow gold? This article is a special article about fermented sour milk made from ground mung bean wow gold, a specialty of Yanqing, Beijing, which was reviewed and edited by the editorial team of China Specialties Network. It collected relevant information about fermented sour milk made from ground mung bean wow gold. The full text takes about 3 minutes to read, mainly including the basic introduction of fermented sour milk made from ground mung bean wow gold and what nutritional value does fermented sour milk made from ground mung bean wow gold have? What are the characteristics of fermented sour milk made from ground mung bean wow gold? How did fermented sour milk made from ground mung bean wow gold's history come about? Wait

Basic Introduction of fermented sour milk made from ground mung bean wow gold

fermented sour milk made from ground mung bean wow gold is a unique Han snack in old Beijing, which has a history of 300 years according to written records. When it comes to Beijing snacks, it first reminds people of fermented sour milk made from ground mung bean wow gold. People in Beijing like to drink fermented sour milk made from ground mung bean wow gold, and drink fermented sour milk made from ground mung bean wow gold as a kind of enjoyment. But the first time I drank fermented sour milk made from ground mung bean wow gold, the smell like swill made it difficult to swallow. I held my nose and drank it twice, and felt different. Some people can become addicted, searching everywhere and queuing up to drink

What is the nutritional value of fermented sour milk made from ground mung bean wow gold

fermented sour milk made from ground mung bean wow gold is produced from mung bean, which is used as raw material to filter out starch to make noodles and other foods, and the remaining residue is fermented. It has the effects of nourishing the stomach, detoxifying and clearing fire

What are the characteristics of fermented sour milk made from ground mung bean wow gold

fermented sour milk made from ground mung bean wow gold has the characteristics of grayish green color, thick and mellow fermented sour milk made from ground mung bean wow gold, sour and slightly sweet taste. Fermented sour milk made from ground mung bean wow gold is a popular snack with unique flavor in winter and spring in Beijing. Especially old Beijingers have a special preference for it

How did fermented sour milk made from ground mung bean wow gold's history come about

In the folk of Beijing, there is a saying: "If you have not drunk fermented sour milk made from ground mung bean wow gold, you will not have been to Beijing." Mr. Hu Jinquan, a famous director, also said: "People who cannot drink fermented sour milk made from ground mung bean wow gold cannot be considered as real Beiping people."