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A must-have for Hunan cuisine enthusiasts! Full of hometown flavor
To the north of Dongting Lake is Hubei, to the south of Dongting Lake is Hunan, and Hunan borders Jiangxi in the east, Chongqing and Guizhou in the west, Guangdong and Guangxi in the south, and Hubei in the north. It is called "Xiang" for short. It is a good place with beautiful scenery and outstanding people. It is not only a tourist resort, but also a town of food. The famous Changsha stinky tofu is even more famous as "stinky". As one of the eight traditional cuisines, Hunan cuisine definitely has its unique features. Nowadays, Hunan restaurants can be said to be spread throughout the country
Kunming Colorful Yunnan Happy World Travel Guide
Spring city is full of flowers everywhere, and the blooming period can be romantic and priceless. Welcome to the beautiful south of colorful clouds
Jimunai Spring Wheat [Xinjiang Jimunai Specialty]
Jimunai Spring Wheat is a specialty of the Jimunai region in Xinjiang, China. It is one of the most representative characteristic products in the local area. Due to the different geographical and dietary conditions, as well as local customs and traditions, Jimunai Spring Wheat has a unique style among Xinjiang specialties and is well-known. It is deeply loved by Jimunai Spring Wheat enthusiasts.