China Tourism

zhaowuda meat sheep Tourism Guide

Maduo Tibetan Sheep [Qinghai Maduo Specialty]
2year ago
Maduo Tibetan Sheep [Qinghai Maduo Specialty]

Mado Tibetan sheep is a specialty of the Mado region in Qinghai, China, and has been awarded the Ministry of Agriculture's logo product. It is one of the most representative characteristic products in the local area of Qinghai. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Mado Tibetan sheep has a unique style among Qinghai specialties, enjoys a good reputation, and is deeply loved by Mado Tibetan sheep enthusiasts.

Langao cured meat [Shaanxi Langao specialty]
2year ago
Langao cured meat [Shaanxi Langao specialty]

Langao cured meat is a specialty of the Langao region in Shaanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Langao, Shaanxi, Langao cured meat is unique among Shaanxi specialties, renowned and loved by Langao cured meat enthusiasts.

Ganjia Tibetan Sheep [Gansu Xiahe Specialty]
2year ago
Ganjia Tibetan Sheep [Gansu Xiahe Specialty]

Ganjia Tibetan sheep is a specialty of Xiahe region in Gansu Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Gansu. Due to the different geographical environment, food culture, and local customs in Xiahe, Gansu, Ganjia Tibetan sheep has a unique style among Gansu specialties, enjoys a good reputation, and is deeply loved by Ganjia Tibetan sheep enthusiasts.

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