Langao cured meat [Shaanxi Langao specialty]

What is Langao cured meat? Authentic specialty of Langao, Shaanxi: Langao cured meat

Summary:Do you want to know what Langao cured meat is? This article is a detailed introduction to the special product of Shaanxi Langao - Langao cured meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Langao cured meat. The full text takes about 4 minutes to read, mainly including the basic introduction of Langao cured meat and its nutritional value? How did the history of Langao cured meat come about? The production method and tasting method of Langao cured meat

Basic introduction of Langao cured meat

Langao cured meat is made from local pigs fed with weeds rich in zinc and selenium trace elements and mountain spring water by local farmers. The processing flow follows the traditional drying process, and is carefully smoked with natural spices and various seasonings and auxiliary materials, and packaged using modern scientific methods

1. Bacon is rich in phosphorus, potassium, and sodium, as well as elements such as fat, protein, and carbohydrates.

The production method of Langao cured meat

The production of cured meat in Langao County is not complicated, but it also emphasizes the method. After slaughtering pigs in the twelfth lunar month, cut the pork into strips about 10 centimeters wide and string them with brown leaves, straw, or other materials. When the remaining temperature of the fresh meat is not high enough, apply salt, Sichuan peppercorns, cinnamon, star anise, and other spices that have been stir fried in the pot to the strips. When applying salt and spices, the strips should be thin and thick. Place the salted strips in a pottery jar or wooden vessel, with the skin facing down and layered, preferably covered with a lid. Two or three days later, flip the meat in the container up and down. After a week, if the saltwater seeps out from the bottom of the tank, you can hang it on the smoking bed

Tasting and eating methods of Langao cured meat

When eating, it is necessary to soak the cured meat in rice washing water, wash it with straw, and then put it in the pot. There are many ways to make cured meat, which can be steamed or stir fried. The general method is to first boil it in water in a pot, then remove it and dry it. Cut it into slices, strips, and pieces, or stir fry, steam, or stir fry, all of which have their own unique flavors. Some people steam the cleaned cured meat in a steamer, then cut the lean meat into thin slices with a belt after leaving the steamer. The aroma is fragrant and can be eaten directly with a little "moldy tofu", called "chopping board meat"