China Tourism

zizhou soybeans Travel

6 Day TourQuality TourtourismLeisure tourismFamily TravelHoneymoon tripParent child travelStudy tourInternet celebrity attractions
Zhangjiajie Changsha Shaoshan Phoenix 6-Day Tour [Pure Play in Xiangxi]
3090Starting from4700
5 Day TourQuality TourtourismLeisure tourismFamily TravelHoneymoon tripParent child travelStudy tourInternet celebrity attractions
Changsha Shaoshan Zhangjiajie Phoenix 5-Day Tour [Platinum Diamond Supreme Double High]
3380Starting from4000

zizhou soybeans Scenic Spots

zizhou soybeans Tourism Guide

Sunwu Soybean [Heilongjiang Sunwu Specialty]
2year ago
Sunwu Soybean [Heilongjiang Sunwu Specialty]

Sunwu soybeans are a specialty of the Sunwu region in Heilongjiang, China, and have been awarded the geographical indication certification trademark. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions, as well as the differences in local customs and traditions, Sunwu soybeans are unique and renowned among the specialties of Heilongjiang, and are deeply loved by Sunwu soybean enthusiasts.

Xunke Soybean [Heilongjiang Xunke Specialty]
2year ago
Xunke Soybean [Heilongjiang Xunke Specialty]

Xunke soybeans are a specialty of Xunke region in Heilongjiang, China, and are one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs of Xunke in Heilongjiang, Xunke soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Xunke soybean enthusiasts.

Santai Tongchuan fermented soybean [Sichuan Santai specialty]
2year ago
Santai Tongchuan fermented soybean [Sichuan Santai specialty]

Santai Tongchuan fermented black beans are a specialty of the Santai region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs, Santai Tongchuan fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Santai Tongchuan fermented black bean enthusiasts.

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