There are still many delicious foods in Fenyang. When you go sightseeing, you can try them out. There are strong local flavors, because the soil and water nurture the people
Fenyang Stone Cake
Fenyang Stone Cake is the oldest teppanyaki food in China. Also known as Shiyu bread, it was called Shiao cake in the Tang Dynasty. Special: Durable and easy to carry, with a crispy and salty taste
Fenyang sorghum
Sorghum has been one of the main staple foods for raising the elderly in Fenzhou for thousands of years, with the largest planting area in history reaching over 300000 acres.
. After the reform and opening up, with the improvement of agricultural production conditions and the improvement of people's living standards, sorghum is mainly used as a raw material for brewing, with an annual planting area of about 60000 acres
The characteristics of Luan Er: It has a yellow white ring shape, a simple and beautiful shape, a crispy and salty taste, and is easy to carry. It is a must-have food for celebrating a child's full moon or birthday
Fenyang Mooncakes
Fenyang mooncakes use oily dough as the skin. After baking, the skin is crispy and easy to digest. The filling is also very simple, mainly made of brown sugar, mixed with walnut kernels, sesame seeds, etc. Brown sugar has the effects of nourishing qi and blood, invigorating the spleen and warming the stomach, dispelling wind and dispelling cold, especially suitable for consumption in autumn and winter
Fenzhou fragrant millet
Fenzhou fragrant millet is produced in the Potou area of Fenyang City, Shanxi Province, known as the hometown of Chinese millet. The land here is fertile, the climate is mild, and there is always peach blossom cave spring water irrigation, which is very suitable for the growth of millet
Xinghua Village Fenjiu
Shanxi Xinghua Village Liquor is renowned for its clear and clean, pure and fragrant aroma, as well as its long, mellow and sweet taste. With unique fragrance style, it has become a typical representative of fragrance Baijiu. Since 1953, it has been successively rated as one of the "Eight Famous Liquors" and "Famous Liquors" in China