What are the specialty foods of Shaoxing Xinchang? What are the specialty foods of Xinchang

Xinchang County is a county under the jurisdiction of Shaoxing City. Unlike the cuisine of big cities or the strong local characteristics that spread throughout the country, the local cuisine in Xinchang has a very unique taste. Today, let's talk about Xinchang's specialty snacks, each of which is delicious

1. Xinchang taro dumplings

Xinchang taro dumplings are a famous traditional snack in Xinchang County. Mainly made by mixing taro with sweet potato flour. Taro dumplings do not use taro but instead use taro seeds, which are delicate, soft, smooth, thick, and sticky in texture. After being made, the filling of taro dumplings is very delicious, and the skin of taro dumplings can drip without exposing the ground, effectively isolating the soup from boiling taro dumplings. It tastes both sticky and soft, smooth and delicious

2. Xinchang pressed noodles

Pressed noodles are a famous traditional specialty of Xinchang County and one of the favorite staple foods of Xinchang people.

. Xinchang pressed noodles have a long history and are finely made. They were already famous during the Qing Dynasty. This type of pressed noodles made from rice can be cooked with some vegetables or salted vegetables, eggs, and sausages. You can also stir fry it directly, and the taste is also very good

3. Xinchang Spring Pancake

Xinchang Spring Pancake is a famous traditional snack in Xinchang County. Xinchang Spring Cake is as thin as paper, white as a full moon, yellow in color, slightly salty, crispy and delicious. Buy another deep-fried dough sticks or a piece of fried tofu, and roll it up and eat it. It is both loose and fragrant, with special flavor

4. Xinchang wok puller is the local dialect name of Xinchang. A simple pot is set on a beeping stove. The charcoal fire is burning vigorously. Dip a ball of wet flour with a brush, brush it away from the pan, take the pot clockwise, lift up layers of fragrant fog, and magically spread a round thin pancake. Then pour a layer of egg liquid, spread it evenly from the middle of the pancake to the periphery, and bake it under the charcoal fire. Start with lemon yellow, grab a handful of bean sprouts, dried tofu, peanuts, and sprinkle them with scallions, garlic, and peppers. It's a favorite breakfast for many Xinchang people

5. Xinchang Nian Gao

Xinchang Nian Gao is a traditional specialty food of Xinchang with a long history and is well-known to everyone. Xinchang rice cake is mostly made from glutinous rice (evening rice) as raw material, with a finer texture and greater toughness compared to other rice cakes. There are five methods of frying, deep frying, stir frying, baking, and soup, each with its own flavor. Stir fried rice cake is the most common, and the most distinctive feature of Xinchang stir fried rice cake is that it is "with soup", first fried and then boiled. The rice cake fully absorbs the soup and does not rot. It has the mellow aroma of rice cake and has its own flavor due to different combinations of ingredients

6. Mihai Tea

Mihai Tea is a traditional specialty snack in the Xinchang and Shengzhou areas of Zhejiang Province. It is easy to make, has a variety of types, and has a sweet and fragrant tea taste, which can relieve hunger and thirst. It is suitable for all ages. Mihai tea is made from glutinous rice. First, fill the glutinous rice to the brim, then steam it until half cooked, crush it on the machine, take it out to dry, and finally stir fry it in a pan to gain weight. When you want to eat, put it in a cup or bowl, add some sugar, and brew it with boiling water to make what is called Mihai tea. Mihai tea has a sweet and fragrant taste, which can relieve hunger and thirst

7. Xinchang Steamed Tangbao is the name of Wonton in Jiangnan, and Steamed Tangbao is a famous snack in Jiangnan. Steamed soup dumplings are usually easy to find in breakfast shops, and locals also eat them as a regular meal. There are many kinds of steamed soup buns. In addition to fresh meat soup buns, there are other flavors such as dried bamboo shoots, Meigan cai, dried bean curd, etc. The most famous one is Xinchang steamed soup buns

8. Xinchang Maihua Soup

It is somewhat similar to the dough lumps in the north. The chef precisely controls the ratio of water and flour, making a tiny difference of thousands of miles, and finally uses a kitchen knife to "pinch the pot". Add seasonings such as potatoes and shredded bamboo shoots, sprinkle with chopped green onions, and the delicious malt soup will definitely have a salty and light taste, and a refreshing color