What delicious food is available for tourism in Haining

There are also many fun places worth visiting in Haining City, such as Haining Yanguan Tide Viewing Scenic Area, Haining China Leather City, Qiantang River and other places. This is also the best place to watch the Qiantang River. So, are there any delicious foods to eat when traveling to Haining

1. Pot Meat

Pot Meat, as the name suggests, is meat cooked and stewed in a pot. Jar meat is a famous local dish that has been passed down in Haining City and surrounding areas of Zhejiang Province. In fact, it is braised with crispy pork

Wash the pork belly, tie the meat pieces with a cross of straw, and place them in a jar filled with fresh zongzi leaves, ginger pieces, red dates, and other ingredients. Add seasonings and boil over high heat until the meat pieces are soft, fragrant, mellow, and juicy. The delicious jar meat is successfully made

The primitive method of cooking meat in pottery jars by ancestors has a history of six to seven thousand years, and Haining jar meat has continuously developed on the basis of preserving the original method, making Haining jar meat a superior famous dish in wedding banquets

At first glance, I saw Haining canned meat with a bright red color that made my mouth water. When I picked up the canned meat and tasted it in my mouth, I felt it was crispy but not rotten, oily but not greasy, and melted in my mouth. My lips and teeth were filled with the strong aroma of canned meat

Recommended tasting points:

● Haining Haizhou Hotel

● Pot Meat Shop on Yan Guan Zai Xiang Fu Di Fengqing Street

2. Zhenxiangzhai Jingfen

Zhenxiangzhai is a time-honored brand for many Haining people, carrying their childhood memories. Jingfen is a must try delicacy in Zhenxiangzhai and one of the most traditional and famous local snacks in Haining city. Jingfen is actually coarse sweet potato flour, which tastes delicious and has a unique style when made into snacks. When you want to eat Jingfen, soak it in water one night in advance and set it aside. The next day, boil it in boiling water, use a strainer to fill half a bowl, add broth, and then add ingredients such as pickled vegetables, pig lungs, pig hearts, beef, and the unique southern scallions and lard. This is how the delicious food of the world is born. When tasting, you can either pick it up and gulp it down, or use spoons and chopsticks to slowly taste it one by one. The two ways of tasting are different flavors

3. Autumn limited crab noodles

As the saying goes, "the autumn wind makes crab feet itch", and September is the season for eating crabs. On such an autumn day, be sure to come to Haining and taste the autumn limited edition crab noodles

Fat and delicious crab paste, sweet crab meat, and freshly poured tender and smooth noodles, all in one, can grab your stomach. And this Haining crab noodles, combining the three, the fresh and sweet crab meat sauce with the strong and tender noodles, is definitely the ultimate enjoyment for your taste buds in autumn

Recommended tasting points:

● Xiuzhen Noodle Restaurant in Chang'an Town, Haining City

● Xucun Crab Noodles in Haining

4. Babao Fish Head

Babao Fish Head is a traditional famous dish in Haining, belonging to Zhejiang cuisine. The so-called Eight Treasures Fish Head refers to a dish made by stewing silver carp fish head as the main ingredient and seven other ingredients such as fish balls and salted meat

5. Paste and Spicy Eel Silk

When it comes to paste and spicy eel silk, the great poet Xu Zhimo is always mentioned, because this dish was one of Xu Zhimo's favorite dishes at that time. Cut the ginger and scallions into small pieces, shred the bamboo shoots, onions, and eels, prepare the cornstarch and thicken the sauce, then put the prepared bamboo shoots and eels into a wok and stir fry. Add the seasoning, sprinkle the sauce, and drizzle with hot oil. A large plate of fragrant and spicy eel shreds is ready to be made. Picking up the eel shreds and tasting them in his mouth, he felt that the taste was crispy, soft, and fragrant, which was very delicious. No wonder Xu Zhimo always orders spicy eel shreds to entertain guests in Haining

Recommended tasting points:

● Jinxia Hall