Beihai Duck Egg [Guangxi Beihai Specialty]

What is Beihai Sea Duck Egg? Authentic Guangxi Beihai Specialty: Beihai Duck Egg

Summary:Do you want to know what Beihai Duck Egg is? This article is a detailed introduction toGuangxi Beihai specialty - Beihai Duck Egg. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Beihai Duck Egg. The full text takes about 5 minutes to read, mainly including the basic introduction of Beihai Duck Egg and its nutritional value? What are the product characteristics of Beihai sea duck eggs? How to distinguish the authenticity of Beihai duck eggs? Tasting and eating methods of Beihai duck eggs, etc

Basic introduction of Beihai sea duck eggs

Sea duck eggs are eggs produced by sea ducks in the mangrove forests along the coast of Beibu Gulf, Guangxi.

. Every time the tide falls, there are always many small fish, shrimp, crabs, snails and other marine creatures stuck in the mangrove forest. These high protein natural baits have become a delicious meal for sea ducks, making their bodies fat and eggs abundant, with egg yolks that are crystal red and delicious

What are the nutritional values of Beihai duck eggs

Sea duck eggs are obtained from nature, without hormone or pigment additives, and are naturally green, with excellent quality, taste and flavor. The egg production rate of sea ducks is low and unstable, and the cost of free range is relatively high, so the price is also relatively high.

How to distinguish the authenticity of Beihai sea duck eggs

The redder the yolk color, the thicker the egg white, and the firmer the eggshell, the better, and vice versa

· Products produced in spring, summer, and autumn with good weather conditions are the best, followed by those produced in winter or typhoon weather

· It is the best to breed in the shallow mudflat with material mud type and abundant seaweed or large mangrove forest, while the quality of the bare and sandy mudflat is poor

· Products produced by low-density, small group free range are better, followed by products produced by high-density, large group free range

Tasting and eating methods of Beihai sea duck eggs

The eating method of sea duck eggs is simple, similar to eggs such as chicken and duck eggs. Steaming, frying, pan frying, and boiling are all acceptable. Especially after boiling and frying, the taste and texture are better, with less fishy smell, and the yolk color is significantly different from ordinary duck eggs

Recipe for Sea Duck Eggs

Ingredients: Two sea duck eggs, oil, salt, water, and wine

Recipe:

1. Remove the shell from the sea duck eggs, put them in a bowl, add a small amount of water and wine, as well as oil and salt, stir well

Heat the pot over high heat, add oil, turn to low heat, add duck egg mixture and stir fry until it solidifies

Tip:

1. I thought that without alcohol, sea duck eggs would have a fishy smell, but later I found out that sea duck eggs do not have a fishy smell without alcohol, so alcohol can be omitted

Adding some water to stir fry duck eggs can make them softer, but in fact, the sea duck eggs stir fried without water are more fragrant