What are the delicious foods in Shenyang? Recommended Shenyang cuisine

Shenyang, the capital of Liaoning Province, has a long history and was once the capital of Beijing for a long time. It has preserved many Qing Dynasty food cultures, including Manchu food culture and Qing Dynasty palace food culture. There are many specialty foods here, and when you come here, you must try Laobian dumplings, cold noodles, Li Liangui smoked meat pancakes, and so on.

Laobian Dumplings

Laobian Dumplings are a famous specialty snack in Shenyang. They were introduced to Shenyang during the Qing Dynasty's Daoguang period and have a history of about 160 years since their creation. The selection of ingredients for Laobian dumplings is meticulous, with exquisite production, unique shapes, and fresh and mellow flavors. After tasting the Lao Bian dumplings, the famous Chinese art master Hou Baolin praised them greatly. During the meal, he didn't have much fun and wrote eight big characters: "Bian Jia Dumplings, the best in the world."

Cold Noodles

Cold Noodles is a Korean style specialty noodle dish. The main ingredients for cold noodles are buckwheat and starch. When making the cold noodles, the two ingredients are boiled in hot water in proportion, boiled with an appropriate amount of alkali, cooled in cold water, and then served with various seasonal vegetables and dog meat, and topped with spicy garlic sauce. It is very delicious. Xita Da Lengmian is a well-known restaurant in the local area, and the taste of cold noodles here is highly sought after by diners. You may want to try it in Shenyang.

Li Liangui Smoked Meat Pancake

Li Liangui Smoked Meat Pancake has a brownish red color, transparent skin, fat but not greasy, thin but not greasy, and a fragrant aroma that moistens the spleen. On the other hand, the skin of the pancake is golden, round like a full moon, separated layer by layer, crispy on the outside and soft on the inside, with a strong and fragrant taste. It is more interesting to buy sauce, shredded green onion, and a bowl of millet, mung bean and jujube Congee.

Shenyang Huitou

It is said that Shenyang Huitou was created by a person surnamed Jin during the Guangxu period of the Qing Dynasty. The method is to knead flour into a ball, press it flat, roll it out, thin it, fill it with filling, and finally fold it into a rectangle, then wrap both ends tightly to make it.

Korean rice cake