What's good to eat on the Mulan Weichang grassland

The editor has always liked the cheerful personality of grassland people, who eat meat and drink alcohol in big gulps. In the cuisine on the grassland, you don't have to worry about additives, they are all natural and authentic snacks. What delicious foods can be found at Mulan Weichang? Below, the editor will introduce it to everyone

Eating meat in large bowls and drinking alcohol is an unmissable culinary experience.

Enthusiastic Mongolian people often offer Mongolian mare's milk wine to friends who have come from afar. The alcohol content of this wine is only 1.5 to 3 degrees. After taking the wine, be sure to dip your ring finger in the wine and tap it towards the sky, earth, and forehead to show respect for heaven, earth, and ancestors. Then you can savor this rich and mellow mare's milk wine

Roasted whole lamb is a must to order food in the grassland. Roasted whole lamb is golden and shiny on the outside, and its meat is sallow and crisp on the outside. The meat inside is soft and fresh, and the mutton smells delicious, which makes your mouth water when you think about it. But the price of a Roasted whole lamb is not low. If there are three or four people, just roast a leg of mutton. The Roasted whole lamb for about ten people will cost about 1000 yuan. If two or three people go to eat Roasted whole lamb alone, it is not cost-effective, but some tour groups will give Roasted whole lamb experience as a gift, and there will be a sheep opening ceremony with unique Mongolian characteristics. It is recommended to choose this high-quality special tour group to experience many different characteristics

In addition to Roasted whole lamb, Chaiji Stewed Mushroom, Wild Yellow Flower Stewed Beef, Prairie Stewed Rabbit, Prairie Lotus Leaf Chicken, etc. are all characteristic foods of Bashang Grassland, which can satisfy your desire to eat meat at one time

Roasted whole lamb (Mongolian nobles entertain distinguished guests and hold activities). It is crispy on the outside and tender on the inside, with smooth flesh and a golden color. It has an exceptionally fresh and fragrant aroma, and tastes fat but not greasy. It is crispy and delicious

Hand held lamb meat (eat meat freely, big mouthfuls)

Select fat and tender lamb meat, add seasonings, steam and cook, clean your hands, and then eat meat with one hand holding the meat and the other hand holding a knife, cutting, digging, picking, and slicing, eating the meat on the sheep bones until it is dry and clean, hence the name "Hand held lamb meat"

Stir fried meat with fern

The fern in May has a delicious taste and is known as the "longevity vegetable"

Waimai Wozi

Smooth and refreshing, suitable for all ages, can be paired with shiitake mushroom sauce, etc