Jiujiang Rice Cake [Jiangxi Jiujiang Specialty]

What is Jiujiang rice cake? Authentic Jiangxi Jiujiang specialty: Jiujiang rice cake

Content summary:Do you want to know what Jiujiang rice cake is? This article is a detailed introduction to the special product of Jiujiang, Jiangxi Province - Jiujiang Ciba. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jiujiang Ciba. The full text takes about 3 minutes to read, mainly including the basic introduction of Jiujiang Ciba and the product characteristics of Jiujiang Ciba? The production method and tasting method of Jiujiang rice cake

Basic introduction of Jiujiang rice cake

Jiujiang rice cake is an intangible cultural heritage, which was once included in a set of<; Year after year> The program is grandly launched. Ciba comes in various shapes, including round, square, bulging, and flat. The colors of the cake are rich and colorful, with a variety of patterns and auspicious words. People in the old areas of Jiangxi are accustomed to making it before the Spring Festival, symbolizing harvest, celebration, and reunion. It is a must-have item for every household during the Spring Festival

Jiujiang rice cake has a delicate and flexible texture, a clean and white crystal beauty, a unique flavor, and is characterized by fragrance, sweetness, and stickiness. It tastes flexible, fresh, smooth, and delicious

The method of making Jiujiang rice cake

Wash and steam the glutinous rice

Put yellow beeswax into tea oil, heat and melt it, and apply it to the surface of utensils such as tabletops, door panels, stone mortars, and wooden hammers

Put glutinous rice into a mortar and use a T-shaped wooden mallet to pound it vigorously. Glutinous rice has strong stickiness, usually two strong men come and "beat" it up and down. In the winter, I have to sweat even when I'm bare chested

After the glutinous rice is mashed, take it out and place it on the table. Use heat to pull out a fist sized rice ball, flatten it into a cake, and then press it down with a heavy object on the door panel. When the glutinous rice cools down, it will be formed

Tasting and eating methods of Jiujiang rice cake

There are many ways to eat rice cake, mostly roasting, boiling, and frying. In December and January, we gather around the stove, place tongs on the stove, and bake the rice cake on the tongs. We carefully flip it over, and soon the rice cake is cooked to a "big belly". We stuff sugar into the "big belly" of the rice cake, rub it while it's hot, and the sugar will melt evenly. This