Basic Introduction of Yongtai Camellia Oil is a typical single unsaturated oil. It is the only vegetable oil extracted from woody plant fruits and used directly. It has high nutritional value and is recognized as a healthy food.What is the nutritional value of Yongtai camellia oil?
Tea oil is a high-quality vegetable oil among edible oils, free of cholesterol, aflatoxin, preservatives, and artificial seasonings. It has a reasonable composition of fatty acids, with an unsaturated fatty acid content of over 90% and oleic acid content exceeding 80%. It is easily absorbed by the human body and has a good promoting effect on the cardiovascular, digestive, reproductive, neuroendocrine, and immune systems of the human body. Long term consumption can lower cholesterol in the human serum and lower plasma fibrinogen and blood lipids. It has a significant improvement effect on hypertension, obesity, etc.
Tea oil contains trace elements that can clear the absorption function of the stomach and intestines, balance the function of the pituitary gland, provide tocopherols, promote the secretion of endocrine hormones, and have a good improvement effect on nerve congestion, nerve function decline, and elderly diseases such as dementia.Preparation method of Yongtai camellia oil Rough processing: harvesting → composting → sun drying → shelling → stir frying → grinding → steaming → pressing → filtering → tea oil
2 Fine processing: Maocha oil → deacidification → water washing → dehydration → decolorization → filtration → deodorization → winterization → filtration → refined tea oil → canning → capping → sealing → labeling → packing → inspection → ex factory award honor of Yongtai camellia oil.
Tasting and eating of Yongtai camellia oil.
(2) Hot Frying: Nutritional experts point out that the cooking method of "hot pot and cold oil" can ensure the correct color, aroma, taste, and nutrition of dishes. Stir fried food with wild tea oil does not turn black, is refreshing and delicious, and is not greasy. (3) Frying: When frying food, ordinary edible oil will produce peroxides at high temperatures, which are extremely harmful to the human body. Wild tea oil contains antioxidants (vitamin E), which can be fried continuously at 220 degrees Celsius for 20 hours without spoilage, producing trans fatty acids, and changing its quality. It is a more ideal and healthier cooking oil for frying and frying.
(4) Baking: Applying a layer of wild tea oil before or during baking can keep the food fresh, fragrant, crispy, smooth, and not easily burnt.
.(5) Soup dishes: Add a spoonful of wild tea oil when or after cooking the soup to make it fresher and more delicious.