Xiamen Sausage (a specialty of Xiamen, Fujian)

Introduction to Xiamen Sausage

Minnan sausages have a long history and there are many types of sausages. The Minnan flavor is sweet and fragrant. In the past, sausages were a food made before the Chinese New Year, but now they can be eaten at any time of the year. But eating homemade sausages during the Chinese New Year has become a custom in many southern regions. Xiamen's sausages are salty with a hint of sweetness, and are a time-honored delicacy that inherits historical customs

Nutrients per 100 grams of sausage:

Energy 508 kcal protein 24.1 grams fat 40.7 grams carbohydrates 11.2 grams cholesterol 82 milligrams thiamine 0.48 milligrams riboflavin 0.11 milligrams

Niacin 4.4 milligrams vitamin E 1.05 milligrams calcium 14 milligrams phosphorus 198 milligrams potassium 453 milligrams sodium 2309.2 milligrams magnesium 52 milligrams iron 5.8 milligrams zinc 7.61 milligrams

Selenium 8.77 micrograms copper 0.31 milligrams manganese 0.36 milligrams

What is the history of Xiamen sausage

Method of making Xiamen sausage

Stir fried spicy sausage with chili peppers

Ingredients:

2 chili peppers, 1 colored pepper (chili pepper type), and 2 spicy sausages

1 gram of salt, 1 gram of white sugar, 1 tablespoon of cooking wine, 0.5 grams of monosodium glutamate, 10 grams of cooking oil, and a little shredded scallion

Recipe:

1. Wash and cut the sharp and colored peppers into pieces; Sliced spicy sausage and shredded scallions

2. Heat the wok and cool the oil. Add shredded scallions and stir fry slightly. Add spicy sausage and stir fry until the meat starts to shine. Add chili peppers and stir fry until cooked

3. Add seasoning to taste