Shishi Red Paste Crab (Fujian Shishi Specialty)

The basic introduction of Shishi red paste crab

The main production area of red paste crab is Shihu Village, Hanjiang Town, Shishi City, Fujian Province. It is located at the confluence of Jinjiang and Luoyang into the sea, where freshwater and saltwater blend, making it very suitable for crab growth. The Shihu crab is robust, plump, and nutritious, with a body full of red paste, hence the name 'Red Paste Crab'

Method of making Shishi red paste crab

Method of making red paste crab:

1. Wash the crab thoroughly

3. Put the crab upside down in the pot, add half a bowl of water, cover the pot over medium heat until cooked<4. Open the lid of the pot and pour in half a bowl of rice wine. Heat over medium high heat until the wine is dry

Tasting and eating methods of stone lion red paste crab

When eating, you can either put the whole crab in a pot and stew it; It can also be cut into sections and boiled with scallion oil, mixed with some soybean oil and soy sauce vinegar; You can also choose to stir fry the meat and paste ingredients. Regardless of the cooking method, it is a good supplement