Introduction to Huwan Oil Noodles
Huwan Oil Noodles are a traditional famous brand product in Jinxi County, also known as Dragon Beard Tribute Noodles, Hanging Noodles, Beard Noodles, Dragon Phoenix Joy Noodles, Fulu Joy Noodles, Shou Noodles, etc. It has the functions of regulating the spleen and stomach, lowering blood pressure, inducing sadness, dispelling wind and cold, and promoting breastfeeding. It is an ideal food for the elderly, weak, sick, pregnant women, and infants. In 2010, the provincial government officially announced the third batch of provincial intangible cultural heritage list, and the production technique of Jinxi Huwan oil noodles was successfully selected
What is the nutritional value of Huwan oil noodlesThe main nutritional components of oily noodles include protein, fat, carbohydrates, etc; Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorptionWhat are the product characteristics of Huwan oil noodlesIt has the characteristics of smoothness, delicacy, non stick cooking, non sticky taste, and easy digestionMethod of making Huwan oil noodles
Huwan oil noodles are made with high-quality flour, tea oil or sesame oil, refined potato flour or kudzu flour, salt (fine sand sea salt produced in Fujian is preferred), and other materials that can withstand tensile strength. They are strictly formulated according to different seasons, undergo three stages of fermentation, and are hand refined and lightly dried. Its workmanship is exquisite, the operation is strict, and the production process includes more than ten steps such as kneading, seasoning, kneading, oiling, wrapping, boxing, and shelving. It requires each step to be closely linked, and the seasonings are different throughout the year
Awards and honors for Huwan Oil Noodles
From 1984 to 1985, Huwan Longxu Tribute Noodles were twice rated as high-quality products by the Jiangxi Provincial Department of Commerce. In 1988, they participated in the first China Food Expo and were highly favored by Shanghai residents at the Shanghai exhibition and sales fair
Tasting and Eating Methods for Huwan Oil Noodles
When simple, it can be made as a clear water surface and served with monosodium glutamate and spicy sauce; When it comes to cooking, chicken soup can be used, and seasonings such as shredded meat, egg shells, yellow flowers, black fungus, etc. can be added for a delicious taste