Fuding Shrimp [Fujian Fuding Specialty]

What is Fuding shrimp? Authentic Fujian Fuding specialty: Fuding shrimp

Content summary:Do you want to know what Fuding shrimp is? This article is a detailed introduction toFujian Fuding specialty - Fuding Shrimp. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fuding Shrimp. The full text takes about 3 minutes to read, mainly including the basic introduction of Fuding Shrimp and its nutritional value? How did the history of Fuding Shrimp come about? How to distinguish between genuine and fake Fuding shrimp? Wait

Basic Introduction of Fuding Shrimp

Shrimp is a product made by blanching white, red, and green shrimp in salt water, drying them in the sun, putting them in bags, rubbing and kneading them, screening and sifting them in the wind, peeling and removing impurities. It is made by processes such as salt steaming, drying, air drying, and shelling

The term "shrimp" first appeared in the annotations of Yan Shigu's "Urgent Works" in the Tang Dynasty. During the Song Dynasty, there was a food called "ginger shrimp rice" in Lin'an City, which was mentioned in the book "Wulin Jiushi". In the Ming Dynasty, the "Compendium of Materia Medica" pointed out that "the largest shrimp, steamed and shelled, is called shrimp rice. It is eaten with ginger vinegar and is a delicacy." In the late Qing Dynasty and early Republic of China, it was collected by the people as one of the "Eight Treasures of the Sea. In addition, Xiami is also a homophone of internet slang and Minnan language for "what"

How to distinguish between genuine and fake Fuding shrimp

Shrimp without added pigments may have a slightly red outer skin, but the flesh inside is yellow white, while shrimp with added pigments have red skin and flesh. You can first soak a few sea grains in water. If you add regular pigments, the water will turn red