Yangli bitter orange (a specialty of Minhou, Fujian)

The basic introduction of Yangli bitter orange

Bitter orange, scientific name Ou orange, was originally a specialty of Wenzhou. In early 2006, Minhou County in Fujian Province began to promote planting in mountainous and semi mountainous areas such as Yangli, Baisha, and Zhuqi

Bitter oranges are usually harvested in late December and end in late January of the following year. Harvesting is done using the secondary pruning method, where the first pruning involves picking the fruit from the tree and leaving a small section of fruit branch for the lower pruning. The second pruning involves trimming off the fruit branch along the shoulder of the fruit. When picking and transporting, handle with care and handle with caution to avoid fruit collision or crushing

What is the nutritional value of bitter oranges in the ocean

It has health benefits such as cooling and detoxifying, diuresis and calming the liver, reducing heart fire, eliminating tension and fatigue, and promoting sleep

What are the product characteristics of Yangli bitter orange

When the bitter orange is first harvested, the fruit color is mixed with green and yellow, and it can be eaten fresh. After storage for a period of time, the fruit color turns golden, the bitterness is reduced, and it is sweet with a slight bitterness, showing the best quality

How did the history of Yangli bitter oranges come about

Method of making bitter oranges in the ocean

Iced orange tea

Ingredients: 4 oranges, 2g green tea leaves, 50-60ml fructose, 500ml hot water, appropriate amount of ice

Instructions

1. Pour the green tea leaves into a heat-resistant cup and add hot water

2. After brewing the tea leaves to obtain green tea, cool it down at room temperature and put it in the refrigerator to make chilled green tea

3. Cut the green oranges in half. A 500ml glass of iced orange tea can be made with 3-4 green oranges

4. After cutting the green oranges, take 2 green oranges and squeeze the juice into the cup. The other two, no need to squeeze juice, just throw them directly into the cup. Because squeezed green tangerines will float to the surface after adding water, while those without juice will sink to the bottom of the bottle, making them look better with green tangerines on both sides

6. Add fructose

7. Pour the chilled green tea into a cup

8. Place ice cubes before drinking, and the iced orange tea is ready