Abstract
Yejiaji seaweed and meat floss is a specialty of the Minhou region in Fujian, China. It is one of the most representative local products in Fujian. Due to the different geographical environment, dietary culture, and local customs and traditions of Minhou, Fujian, Yejiaji seaweed and meat floss has a unique style among Fujian specialties and is well-known. It is deeply loved by Yejiaji seaweed and meat floss enthusiasts.
Introduction to Yejiaji Seaweed and Meat Pine
Yejiaji Seaweed and Meat Pine (118g) Sesame Seaweed (118g)
During the production process, the amount of preservatives added is 0%, the amount of monosodium glutamate added is 0%, and the amount of soybean flour added is 0%
The protein and iron content is sufficient, rich in high protein, and can be consumed by children, pregnant women, and the elderly
Traveling with a group tour
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