Huangze and Peanut Soup (a specialty of Xiamen, Fujian)

Introduction to Huang Ze and Peanut Soup

Huang Ze and Peanut Soup Store is named after Huang Ze, a famous chef from Xiamen Food Service Company. This store was founded in 1951 and has a history of 48 years. It is not only well-known in Xiamen, but also renowned both domestically and internationally. Huangze and peanut soup are made with fine ingredients, carefully brewed, and cooked at the right time and heat

What are the nutritional values of Huangze and Peanut SoupPeanuts are not only a high nutrient food, but also a highly medicinal health medicine. The seeds, seed coat, seed coat, and peanut oil of peanuts can all be used for medicinal purposes. Traditional Chinese medicine believes that peanuts have the effects of pleasing the spleen and stomach, moistening the lungs and resolving phlegm, nourishing and regulating qi, clearing the throat and stopping malaria. It has certain therapeutic effects on benign and chronic nephritis, ascites, and milk deficiency. The shell of peanut fruit contains luteolin, which can lower cholesterol. It has a good therapeutic effect on high cholesterol, coronary heart disease, arteriosclerosis and other diseases. Especially the red coat on the outside of peanut kernels, which can resist the dissolution of fibrin, promote bone marrow hematopoietic function, and shorten bleeding time, is a good medicine that can both generate blood and stop bleeding. The hemostatic Ning, which has been successfully developed by scientific research institutions, has shown good therapeutic effects in treating bleeding in the digestive tract, pulmonary tuberculosis, urinary system, reproductive system, aplastic anemia, as well as various causes of traumatic bleeding

What are the product characteristics of Huangze and Peanut Soup

It has the characteristics of intact peanut slices, fragrant and crispy texture, melting in the mouth, and sweet but not greasy soup

Method for making Huangze and Peanut Soup

Main ingredients: 300g of fresh peanut kernels, 200g of white sugar, 1500g of water, and 30g of orange paste

Recipe

1. First, put the peanut kernels into a pot, and then use another pot to boil water. When the water is boiling, pour hot water into the pot with peanut kernels while it is still hot, cover the pot tightly and soak for about 15 minutes. Then pour it into a bamboo sieve, pinch and wipe it with your hand to remove the peanut kernel film. While pinching and wiping, float it with water until all the peanut kernel film is completely removed. Set aside for later use

2. Put the peeled peanut kernels into a pot, add 1000 grams of water (a little soda ash can be added), boil over high heat first, and then use low heat to simmer. After boiling for about 1 hour, add 500 grams of water and bring to a boil. Then, simmer over low heat until the peanut kernels are crushed into powder with your fingers. Finally, add the white sugar and orange paste and stir evenly (the entire boiling process takes about 2 hours and 30 minutes). When serving, pour the sweet peanut soup into the soup bowl and serve while it is hot

Honor of Huang Ze and Peanut Soup

Won the "Gold Award" in the 1986 Fujian Province Small Dot Competition. Renowned Chinese economist Yu Guangyuan has visited Xiamen twice in the early days of the liberation and recently, where he tasted peanut soup and highly praised the deliciousness of Huangze and peanut soup