Abstract
Ruyi Sanbao Fan Bone is a specialty of Xiamen, Fujian Province, China. It is one of the most representative characteristic products in Fujian. Due to the different geographical environment, food culture, and local customs and traditions in Xiamen, Fujian, Ruyi Sanbao Fan Bone is unique among Fujian specialties, renowned and loved by fans of Ruyi Sanbao Fan Bone.
The basic introduction of the Three Treasures of Ruyi Fan Bone
Fan bone is the part of the scapula on pork or beef, which is a part of the pig's back. Because that bone is shaped like a fan, we call it a fan bone. Pork is more common than beef in daily life, so generally speaking, fan bones are pork
Fan bones are usually lean meat with only a small amount of fat. The meat is fresh and tender, and does not feel greasy when eaten. It is suitable for the elderly and children at homeTraveling with a group tour
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