Introduction to Youxi Dried Bamboo Shoots
Dried bamboo shoots are made from bamboo shoots as raw materials, refined through multiple processes such as shell removal, root trimming, high-temperature steaming, water immersion, pressing and shaping, drying, shaping and packaging
Dried bamboo shoots are processed from fresh bamboo shoots, which are dried and dehydrated to produce brown black dried products. It has a long shelf life and is resistant to storage and transportation. The "sparrow tip" and "sparrow tail" dried black bamboo shoots processed from selected materials in the county are high-quality high-end foodsDried white bamboo shoots are also processed products of fresh bamboo and spring shoots. They are high in protein and vitamin A, and are not only nutritious but also aid digestionWhat is the nutritional value of Youxi dried bamboo shootsAccording to the Nanjing Institute of Forestry and Chemical Industry, dried bamboo shoots contain 2-4% sugars, 0.2-0.3% fats, 2.5-3% proteins, and 18 amino acids such as cysteine and glutamic acid, as well as various vitamins, phosphorus, calcium, and other essential nutrients for the human body. For example, "magnolia slices" made from winter bamboo shoots contain more than 19 grams of protein in 100 grams, as well as abundant inorganic substances such as calcium, phosphorus, and iron. According to medical research, dried bamboo shoots contain various vitamins and fiber, which have anti-cancer and anti-cancer effects. People who gain weight can also promote digestion and reduce fat after eating bamboo shootsThe processing technology requirements for dried white bamboo shoots in Youxi County are very high, and the quality grade classification is very strict. There are six types: Xiuhu, Xiujian, Xiupian, Huangbiao, Fengwei, Xialu, etc. The production areas of dried white bamboo shoots in Youxi County are mainly in some villages of Xicheng, Baziqiao, Banmian, Xinyang and other townships (towns). Shuangli Village in Xinyang Town is a famous processing site for dried white bamboo shoots. The annual output in general years can reach 50-60 tons, and in peak years it can reach around 100 tons. The products are mainly sold to large and medium-sized cities in China such as Fuzhou, Shanghai, and Hong Kong. Exported to countries such as Thailand, Japan, Singapore, and Cambodia
The production method of Youxi dried bamboo shoots
Fresh bamboo shoots are harvested before and after the Qingming Festival every year. After half a year of processes such as root trimming, shell peeling, high-temperature boiling, water soaking and bleaching, pressure fermentation, and sun exposure, high-quality dried bamboo shoots with a fragrant, mellow, and bright yellow color are produced The entire production process does not use any additives, ensuring the authenticity and safety of dried bamboo shoots
Tasting and Eating Methods of Youxi Dried Bamboo Shoots
Soak in warm water for 72 hours (change water every 24 hours in winter and every 12 hours in summer), then take it out, cut it into pieces, slices, draw and cut it into strips. Stir fry, cold mix, and stew in soup are all delicious dishes. Stir fry: You can directly use bamboo shoots that have been soaked and cut into thin strips, boil them in boiling water for 10-15 minutes, remove and filter the water, and then stir fry with pigs, beef, preserved meat, etc. The stir fried dishes are delicious and tasty. Bamboo shoots cannot be eaten raw. When cooked alone, they have a bitter taste and a bad taste. However, when bamboo shoots are stir fried with meat, the taste is particularly delicious. Bamboo shoots can be used for soup and cooking, making many delicious dishes. Such as bamboo shoots in crucian carp soup, bamboo shoots in pork, bamboo shoots in porridge, and bamboo shoots in dried bamboo shoots, yulanpian and canned food