Basic introduction of Shaxian peanut butter
Peanut butter is the product before peanut oil extraction. Peanut butter has a yellow brown color, delicate texture, delicious taste, and inherent rich aroma of peanuts. It does not mold or grow insects. It is generally used as seasoning for mixing noodles, Mantou, bread or cold dishes, as well as filling ingredients such as sweet cakes and steamed buns.
What are the nutritional values of Shaxian peanut butter?1. Peanut butter is rich in protein, mineral trace elements and a large number of B vitamins, vitamin E, etc. It has the effect of lowering blood pressure and blood lipids, and can play a certain auxiliary role in the treatment of aplastic anemia and diabetes Peanut butter contains tryptophan, which can help with falling asleep.
What are the product characteristics of Shaxian peanut butter? Peanut butter is light beige in color, with delicate quality, rich aroma, and no impurities.Method of making Shaxian peanut butter
Ingredients:
Peanut butter, peeled peanut kernels, oil, white sugar, butter, salad oil
Method:
1. Medium heat, heat up the pot.
2. Add oil and peanut kernels, stir fry until most of the kernels turn cash yellow, then remove from the heat. 3. Spread and cool the peanut kernels. 4. Put the peanut kernels and sugar into a blender and crush them.
5. Beat with an egg beater.
6. Add salad oil and stir evenly with an egg beater. 7. Pour in the mixed peanut puree.
8. Stir evenly with an egg beater.
9. Put the mixed peanut butter into a bottle and see that it is still relatively thin.
10. After being refrigerated in the refrigerator compartment, it will solidify.
Tasting and eating methods of Shaxian peanut butter
1. People with strong liver fire and internal heat are not suitable to consume Shaxian peanut butter. Because the calorie content of Shaxian peanut butter is relatively high, consuming it can add fuel to the fire.
2. People with strong skin oil secretion and prone to acne are also not suitable to consume too much Shaxian peanut butter. People with spleen and stomach dysfunction such as enteritis and dysentery are also not suitable to consume Shaxian peanut butter. Once they consume it, their condition will worsen. Because Shaxian peanut butter contains a large amount of fat. People with high blood viscosity or blood clots are not suitable to consume Shaxian peanut butter. Because Shaxian peanut butter has a hemostatic effect, it can enhance blood clotting and promote the formation of blood clots.
4. Shaxian peanut butter is not suitable for those with high-fat blood pressure, bruises, weak spleen, loose stools, hyperlipidemia, and cholecystectomy.