Introduction to Huaishan in Nancheng
Huaishan, also known as yam, is a root tuber plant used for both medicinal and vegetable purposes
Nancheng County, Jiangxi Province is located in the central part of East China, with a mild climate, abundant sunshine and rainfall, and distinct four seasons. It is a natural place with unique advantages for Huaishan production and one of the three major Huaishan production bases in China. Huaishan has a long history of cultivation and processing. In 2011, after review by the Ministry of Agriculture, the registration of geographical indications for agricultural products was approved and protection measures were implementedWhat is the nutritional value of Huaishan in NanchengNancheng Huaishan contains 18 essential amino acids for the human body, as well as histidine, starch, fat, calcium, iron, and other nutrients necessary for infant nutrition. After testing by the Meat and Meat Products Quality Supervision and Inspection Center of the Ministry of Agriculture and Nanchang University, it is found to be higher than other ordinary Huaishan
What are the product features of Nancheng HuaishanThe nutritional content is higher than other ordinary Huaishan, and the taste of Nancheng Huaishan is also more refreshing than other Huaishan. Especially the carefully brewed Huaishan decoction pieces, known as "white as snow and thin as paper" Huaishan Red Dates and Chicken Feet Soup Ingredients Red Dates, Huaishan, Chicken Feet, Goji Berry, Jade Bamboo Method 1. Chicken feet with water, add other ingredients and stew for 2 hoursMethod of making Huaishan in Nancheng