Introduction to Wenzhou Red Heart Plum
Plum is also a famous product of Yandang Mountain. When Wang Shipeng of the Song Dynasty saw the blooming of plum blossoms at Meixi Academy, he wrote a poem with Han Yu titled 'Plum Blossom', which shows that the cultivation of plum trees on Yandang Mountain has a long history. In the Ming Dynasty, according to relevant records, there were various varieties of plum trees, including "green plum, red plum, purple plum, jade plum, and yellow plum. It is commonly known as wheat plum, which ripens with wheat." The excellent varieties of plum trees mainly include red heart plum and ox heart plum, with bright red skin, juicy flesh, sweet taste, and particularly delicious taste. At the same time, Li has functions such as regulating the middle, clearing the liver and removing heat, generating fluids and promoting diuresis. Sun Siyi, a famous doctor in the Tang Dynasty, once said, "It is suitable to eat it for liver disease." However, it is important to eat more phlegm and dampness
What is the nutritional value of Wenzhou red heart plumSweet and sour in taste, cool in nature, with the effects of clearing the liver and removing heat, generating saliva, and promoting urination. Especially suitable for treating symptoms such as insufficient stomach yin, thirst and dry throat, abdominal edema, and difficulty urinating. Like other delicious fruits, plums also contain various nutrients that the human body needs. Their fruit contains a high amount of carbohydrates, trace proteins, fats, carotenoids, sugars, vitamins B1, B2, C, as well as calcium, iron, amino acids, and other components
What are the product features of Wenzhou Red Heart PlumThe fruit is nearly flattened and round, with an average weight of 50 grams per fruit and a maximum weight of 70 grams; The top of the fruit is round or slightly concave; The base color of the fruit skin is green, with a reddish color that appears due to cause and effect. Half of the fruit surface is dark red, and the fruit dots are of medium size. The skin is thick and easy to peel off; Thick fruit powder, gray white in color; The flesh is bright red, with a purple red color near the nucleus. The flesh is dense, with less fiber, a strong sweet taste, slightly sour, and slightly fragrant; Contains 9% soluble solids. Sticky core. Oval shaped nucleus. The edible rate is 98%, fresh and of high quality. The fruit can be stored for about 15 days at room temperature. The fruit ripens in early July. This variety has a wide adaptability, is easy to cultivate, enters the fruiting period early, has strong drought resistance, moderate cold resistance, and is susceptible to late frost damage during the flowering period. It has a certain resistance to flower rot and black spot disease