Basic Introduction of Jiaonan Blueberries
Blueberries English Name: Blueberry， It means blue berry, belonging to the Ericaceae family and the Vaccinium genus. Originating from North America, this perennial shrub is a small berry fruit tree. The cause and effect are blue in color, hence it is called blueberries. Jiaonan is currently the largest blueberry production area in China with the highest degree of industrialization. Blueberries, known as the "Queen of Fruits," are popular in Jiaonan
What are the nutritional values of Jiaonan blueberries1. Blueberries have strong antioxidant activity, ranking first in antioxidant performance among 41 important fruit trees and vegetables known for their nutritional richness worldwide
2. Improve immune function and have anti-cancer properties
3. Can promote microvascular circulation4. It has the function of delaying the aging of brain nerve cells and enhancing memory<5. It can improve vision and relieve eye fatigue<6. It can prevent urinary tract infections, skin diseases, and have cosmetic effects
7. It has curative effect on hepatitis C and diabetes
How did the history of Jiaonan blueberries come aboutMethod of making Jiaonan blueberries
Blueberry jam
Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice
Instructions:
1. Clean the blueberries thoroughly and control the moisture. Add 80g white sugar to a small pot
2. Mix white sugar with blueberries and set aside for later use
3. Until the white sugar melts and the blueberries produce a lot of juice
4. Place a small pot on the stove and bring to a boil over high heat. Turn to low heat and slowly simmer
5. During the boiling process, keep stirring to prevent the pot from sticking. After the soup thickens, pour in lemon juice and maltose, and continue boiling for a while before turning off the heat
6. After cooling the jam, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible
Method of making Jiaonan blueberries
Blueberry jam
Ingredients: 480g blueberries, 80g white sugar, 20g maltose, half a lemon juice
Instructions:
1. Clean the blueberries thoroughly and control the moisture. Add 80g white sugar to a small pot
2. Mix white sugar with blueberries and set aside for later use
3. Until the white sugar melts and the blueberries produce a lot of juice
4. Place a small pot on the stove and bring to a boil over high heat. Turn to low heat and slowly simmer
5. During the boiling process, keep stirring to prevent the pot from sticking. After the soup thickens, pour in lemon juice and maltose, and continue boiling for a while before turning off the heat
6. After cooling the jam, put it in a sterilized glass bottle and refrigerate it. Eat it as soon as possible