![Liuting Pig Hoof [Shandong Qingdao Specialty]](https://i.gtylx.com/i.png)
What is Liuting Pig Hoof? Authentic Shandong Qingdao specialty: Liuting pig trotters
Content summary:Do you want to know what Liuting pig trotters are? This article is a detailed introduction toShandong Qingdao specialty - Liuting Pig Hoof. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Liuting Pig Hoof. The full text takes about 5 minutes to read, mainly including the basic introduction of Liuting Pig Hoof and its nutritional value? How did the history of Liuting pig trotters come about? The production method of Liuting pig trotters and the awards and honors of Liuting pig trotters
Basic Introduction to Liuting Pig Hoof
Liuting Pig Hoof is a traditional famous dish of the Han ethnic group in Liuting Town, Qingdao, Shandong Province. This dish has a bright color, delicious taste, refreshing and not greasy, moderate saltiness, moderate softness and hardness of meat, tight and elastic tissue, and no preservatives, making it a green food Pig trotters contain collagen, which can provide essential collagen for women and achieve beauty and nourishing effects. They can also increase milk secretion and promote lactation Tools: one medium stainless steel bucket, one bamboo mat, and one large box Seasoning: 1 liter bottle of fresh soy sauce with shiitake mushrooms, 3 tablespoons of salt, 3 tablespoons of monosodium glutamate, and half a cup of Beijing Erguotou Spices: 10 grams of Sichuan pepper, 4 pieces of grass fruit, 5 grams of dried tangerine peel, 10 grams of fragrant leaves, 3 grams of Angelica dahurica, 3 grams of cinnamon, and 3 grams of star anise. Moderate amount of scallions, ginger, and cilantro Method: Cut the pig trotters with a knife along the finger seam to a depth of 3 centimeters, then place them in a large pot and add cold water to bring to a boil over high heat. Let the water boil for 5 minutes. Take it out, let it cool, grill the small hairs clean, and then wash off the smoke stains. Rinse with small water in the pool for another day until there is no blood and the pig's hooves turn white Place a bamboo mat under the stainless steel bucket, neatly arrange the pig trotters on top, and add water to cover the pig trotters by more than one centimeter. Pour in Donggu Yipin fresh soy sauce, salt, scallions, ginger, and cilantro. Take a pat of scallions and ginger, and tie a knot with the whole cilantro. It's easy to scoop when fishing. Turn on low heat until the soup does not boil and the water boils and becomes tender. It's completely stuffy and the fragrance hasn't evaporated. It will take about 4 hours. Before fishing, remove the scallions, ginger, and cilantro and throw them away. Then pour in the Erguotou wine and wait for 10 minutes before fishing. When fishing, carefully place them one by one in a plastic box and arrange them neatly. Then pour the soup over and let it cool until it freezes. Can be refrigerated and taken as needed. Accompany the meal with wine, savor the exquisite cuisine, it's truly delightful Has won multiple awards at the district, city, provincial, and national levels, and has been named one of the top ten characteristic snacks in Qingdao, a famous trademark in Qingdao, a famous trademark in Shandong Province, a famous snack in Shandong Province, and a famous snack in China. The news media also frequently reports on this.Method for making Liuting pig trotters
Awards and honors for Liuting pig trotters